1, raw materials and production technology: the raw material of China brown sugar is mainly sugarcane, while the raw material of Korean brown sugar is mainly beet. Sugarcane sugar and beet sugar are different in taste, sweetness and nutritional value. Sugarcane sugar has sweeter taste, higher sweetness and higher nutritional value. China has a long history and rich experience in brown sugar, which is one of the reasons why China is famous for brown sugar.

2. Nutritional value: China brown sugar is rich in trace elements, such as calcium, iron and zinc, which is very important for human health. China brown sugar also contains some unique nutrients, such as riboflavin and carotene, which can promote human metabolism and enhance immunity. Although Korean brown sugar also contains some nutrients, it is still not as good as China brown sugar.