Eliminate edema:

Banana slices contain a lot of protein and minerals. Regular consumption can maintain the balance of sodium and potassium in the body, promote diuresis and detumescence, and regulate blood pressure. Supplementing energy: Banana slices are rich in sugar, which can provide energy for human body after eating. Weight loss: Banana slices contain a lot of dietary fiber, which is easy to feel full after eating and can promote gastrointestinal peristalsis and metabolism. [ 1]

manufacturing method

1. Selection of raw materials: Choose bananas with edible maturity (i.e. yellow skin, soft pulp and rich sweetness).

2. Peeling: artificial peeling.

3. Slicing: Cut the pulp in half vertically, and do not slice the small banana.

4. Sulfur fumigation: fumigate with sulfur for 20-30 minutes in a closed sulfur fumigation room, with 2 kg of sulfur per 100 kg of raw materials.

5. Baking: hot air drying at 65 ~ 70℃ for 18 ~ 20 hours to make the water content of the finished product reach 16 ~ 17%.

6. Softening: Cover the finished product at room temperature and leave it for 24 hours.

7. Packaging: sealed with polyethylene film bag.

8. Storage: Keep the color, fragrance and taste unchanged at room temperature for more than half a year.