When you see the process of making caviar, you will know why it is on the coast of Russia. Caviar? Why can it only be used to fertilize flowers, but not to eat? Caviar, also called caviar, is a product marinated with sturgeon eggs and salmon eggs. Caviar is round and full, and there is a delicious salty taste after the entrance, which can make people feel the taste of the ocean. Traditional caviar is sturgeon eggs, which are called the three luxury foods in the world together with black truffles and foie gras. Caviar is priced according to the quality of caviar, regardless of the brand. Ordinary people like me can't afford it. Why should Russia use it? Caviar? Fertilizing flowers is because the number of herring in the Pacific Ocean is increasing rapidly, resulting in a large number of herring eggs being washed to the shore by seawater and accumulated on the shore for more than 10 cm, but what about these? Caviar? Although inedible, it can still be used for fertilization.

First, so counting fish eggs is the most luxurious food from water.

Caviar is called. Black gold? 、? Caspian sea black pearl? In the past, it was a delicious food that only the royal family could enjoy. Round, full of black, really soft gold.

Second, Russia and Iran are the most famous producing areas of caviar.

Caspian Sea is the largest inland water area in the world and the hometown of sturgeon. Every year, a large number of sturgeons come here to swim back. Fishermen will catch sturgeon to get fish eggs and then make caviar. Russia and Iran on both sides of the South Caspian Sea are famous caviar producing areas. Excellent caviar can be compared with goose liver and black pine. It is the top food in western restaurants, but for me now, because it is too luxurious, I have no chance to taste it.

Third, caviar grading.

Some brands of caviar, but according to the quality of caviar, are divided into three grades. The top caviar is made of giant sturgeon over 60 years old, the middle-grade Australian sturgeon Da 12 kg can be made of eggs, and the lowest is the paddlefish. Caviar has many nutrients, which can nourish the skin, and it is expensive because of the production process and other reasons.

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