2 What are the skills for making clay pot rice? The most important thing about clay pot rice is crispy rice, which is golden in color, dry and fragrant, with a long taste and endless aftertaste. It is the favorite of urban fashion elites. Rice is the staple food of China people. Kung fu clay pot is gentle, not arrogant and impetuous, and the fire is successful, which shows the flavor of Kung fu clay pot. Guests from all directions, guests from all directions, come to eat Kung Fu clay pot rice when you are free.
Pot fire: pottery should be used, which has good heat preservation and uniform heating, and can preserve food nutrients and is particularly fragrant. Need gentle slow fire, feather fan nylon towel, no hurry, the fire will be successful. One pot per person reduces the chance of rice filling and pollution, which is more in line with sanitary conditions.
The use of rice is very particular. Generally, the rice with silk seedlings is selected, because it is oily, crystal-clear, slender, moderately flexible and full of fragrance. Choosing rice for clay pot rice is the key link. It is best to choose slimming rice for late rice. Because slimming rice has good water absorption, it can also absorb the fragrance of stuffing and oil, so that the cooked clay pot rice gives off a unique rice fragrance.
Meat should be bought fresh and marinated with more than a dozen seasonings, so it is fresh and delicious.
The materials used in clay pot rice are flexible and varied, which varies from place to place. Pay attention to the temperature when cooking clay pot rice, because the rice is different in origin, old and new, and has different water absorption. Different kinds of meat have different degrees of preheating. If you want to cook these materials in the same pot and keep the nutrition and original flavor to the maximum extent, it is necessary to identify the texture of various materials and strictly control the heat, so that the heat is just right.
Can I eat sausage clay pot rice when I am pregnant? You can eat sausage clay pot rice when you are pregnant, but pregnant women should not eat more sausages, because sausages add a lot of salt in the production process, and there are chemical components such as nitrite in sausages, which is not good for the fetus, so pregnant women should eat less salted foods such as sausages. Moreover, most sausages bought in the market are added with preservatives, which is not good for the health of pregnant women and fetuses, especially during pregnancy. For the sake of baby's health, mothers should eat more fresh vegetables and less pickled foods such as sausages.
Eating too much clay pot rice and crispy rice may be harmful.
Many people like to eat clay pot rice best, which is crisp and crisp. However, studies have proved that carbohydrates and fats may produce harmful substances after long-term high-temperature heating. In this regard, when eating clay pot rice, we should eat less rice crust, especially burnt, charred or even black rice crust. People with indigestion should also eat less of this kind of clay pot rice.