● Obtained the patent of new technology of salt-free brewing of fragrant vinegar (2008 1003 1548.7).
● Obtained the patent of new technology for koji-making with fragrant vinegar (200 105438+0549.38+0).
The new processing technology of salt-free aromatic vinegar has passed the appraisal of provincial scientific and technological achievements, and the overall technology ranks at the leading level in China. Salt-free aromatic vinegar fills the gap in domestic vinegar, which has obvious social and economic benefits and broad application prospects.
● passed the ISO900 1:2008 international quality system certification.
● passed the ISO2200:2005 international food safety system certification.
● It was rated as a consumer trust unit and a consumer trust brand.
● It was rated as a famous brand product in Xiangxi.
● The product has passed the national organic food certification.
● Won the gold medal of the 2nd China International Food Expo.
● Won the gold medal of the 9th Agricultural Fair in China.
● Won the gold medal in the 10th China Agricultural Fair.
● In 2009, he won the gold medal of China Central International Agricultural Expo.
● Won the Best-selling Product Award of the 2nd China Central Stunning Food Expo.