1. Lowering blood pressure: Phoenix single fir contains certain tea polyphenols and caffeine, which can dilate blood vessels and lower blood pressure.

2. Anti-oxidation: Polyphenols of Phoenix wood can scavenge free radicals in the body, and play the role of anti-oxidation, cancer prevention and anti-aging.

3. Promote digestion: beneficial substances such as microorganisms and enzymes in Phoenix dancong tea can promote gastrointestinal peristalsis and help digestion and absorption.

4. Lose weight: A variety of substances in Phoenix single fir can accelerate metabolism and regulate fat intake and synthesis, thus achieving the purpose of losing weight and shaping.

5. Eliminate fatigue: Phoenix single fir tea contains caffeine, theophylline and other ingredients, which can promote the excitement of the nervous system and improve the brain and physical strength of the human body.

Phoenix single fir is characterized by brownish red, unique aroma and rich taste. Its tea soup is rich, soft, sweet, anti-foaming, lipid-lowering and weight-reducing, nourishing yin and moistening lung, rich in oxidized fat and improving gastrointestinal microecology. Moreover, the higher the aging degree of Phoenix fir, the softer and mellow the tea, and the more beautiful the taste.