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Nutritional components of tofu balls
Heat (996.50 kcal)

Vitamin B6 (0.0 1 mg)

Protein (35.80 g)

Fat (77.83g)

Pantothenic acid (0.04 mg)

Carbohydrate (38.5 1 g)

Folic acid (8.60 micrograms)

Dietary fiber (1.05g)

Cholesterol (109.00 mg)

Vitamin A (1 1.20 μ g)

Vitamin K (0.70 μ g)

Carotene (7.20 micrograms)

Thiamine (0. 19 mg)

Riboflavin (0.28 mg)

Nicotinic acid (6.2 1 mg)

Vitamin C (1.70 mg)

Vitamin E (19.6 1 mg)

Calcium (439.99 mg)

Phosphorus (452.32 mg)

Potassium (840.96 mg)

Sodium (2848.30 mg)

Magnesium (169.75 mg)

Iron (8.76 mg)

Zinc (3.9 1 mg)

Selenium (15.20 μ g)

Copper (0.60 mg)

Manganese (1.84 mg)