Production method editing
1, soak medlar first.
2. Wash the Flammulina velutipes and tear off the head.
3. Pour the top Undaria pinnatifida into a large bowl.
4. Pour proper amount of cold water to soften it.
5. Remove the water by hand and squeeze it dry.
6. Add water to the milk pot to boil, then add medlar and Flammulina velutipes to boil.
7. Finally, pour in dried Undaria pinnatifida and cook for two minutes, and add a few slices of ginger to remove the fishy smell.
Tip editor
1, soak Undaria pinnatifida with plenty of water to make it fully soaked and remove sand impurities; Don't cook for too long, it won't taste good if you cook for too long; Add ginger slices and wine to remove the fishy smell.
2. Undaria pinnatifida is a brown algae of Laminariaceae, which is rich in nutrition. It has high edible value and is known as a vegetable in the sea. This kind of wakame is the top part of wakame. Because of good lighting, the top part has the highest nutritional value. It is called Spirulina, which contains a lot of iodine, calcium, vitamins A, B 1, B2, C, folic acid, magnesium, sodium, various amino acids, alginic acid, dietary fiber and so on. Has the functions of lowering blood pressure and enhancing blood vessel classification.
Stir-fry pepper in oil.
2. Add shrimps and fry for about 20 seconds.
3. Add cold water to the pot and add tofu strips. It is best to soak the tofu in salt water for 30 hours in advance to remove the beany smell.
4. When water boils into Undaria pinnatifida, break it.
5. Add the dried whitebait again. You can change other dried fish here. Of course, whitebait is the best soup.
6. Put a spoonful of soy sauce in the egg, so that the color of the egg will be bright after it is put into the soup, and it tastes delicious!
7. Cook the pot until there are big bubbles rolling, pour in the egg liquid, turn the pot to low heat, add tender celery leaves (other vegetables can be substituted), and drop sesame oil and chicken essence.
1, soak Undaria pinnatifida in cold water for 10 minutes, and wash it for later use.
2. Cut the beef into filaments and mix in sesame oil and pepper noodles to taste.
3. Heat sesame oil in the pot, stir-fry shredded beef until it changes color, then add Undaria pinnatifida, stir-fry together, and add water to boil for about half an hour.
4. Season with minced garlic and soy sauce.
If you don't like to add soy sauce to the soup, you can add salt directly to taste.