The best way to eat oat noodle is to make it fragrant, sour and appetizing, and a big plate is not enough to eat.
"World pasta is in China, and China pasta is in Shanxi". Shanxi pasta is famous for its raw materials and production methods. As simple as a oat noodle. With the help of housewives and chefs who are good at cooking, they can be transformed into delicious food such as oat noodle fish, cold oat noodle, oat noodle jiaozi and oat noodle cat ears. There are dozens of ways to eat.
The most famous one is oat noodle, which is cooked with different vegetables and meat with different flavors. I still remember when I was a child, in the cold winter, the whole family sat cross-legged on the kang and ate noodles cooked by my mother. I can eat several bowls at a time. Nowadays, wandering alone in a foreign land, oat noodles have become the most missed childhood flavor and lingering homesickness.
In fact, oat noodles are oat noodle nests. The hollow structure is convenient for cooking, and the edge is made thin to improve the taste. In the past, people used it to reward the three armed forces and soldiers, so people called it "Oil Cotton Wo Wo".
Youmian, as a coarse grain, is soft and chewy. The content of protein, fat, vitamins, mineral elements and cellulose ranks first among other grains, and the weight loss effect is also very good. With vegetable soup or mutton soup, both hot and cold, sweet and sour are prepared by yourself. Whether it is delicious or not basically depends on the delicious degree of juice.
Among all the practices, my favorite is tomato sauce oat noodle. I was lucky enough to taste the tomato sauce oat noodle in Xibei Oat Village. It was sour and sweet, which made people feel relaxed and happy, but it was too expensive and the quantity was small, which was totally unsatisfactory.
So I tried to do it myself at home. Today, I will share with you the practice of tomato sauce oat noodle. The fragrant oat noodle with tomato juice is refreshing and not greasy, suitable for all ages, and the sauce mixed with vinegar, soy sauce and garlic is sour and appetizing, not to mention delicious.
Ingredients: a plate of oat noodle, four tomatoes, one cucumber, five cloves of garlic, onion, three millet peppers, soy sauce, soy sauce, black pepper and salt.
Step 1: Because I like tomatoes too much, I used four whole ones. The amount of side dishes can be adjusted according to the number of oatmeal noodles and personal taste. Wash the tomatoes, cut them into small pieces and put them in a bowl for later use. Shred cucumber, mince garlic, cut shallots into sections, and cut millet pepper into rings for later use.
Step 2: Pour the right amount of oil into the pot, which is the same as the usual amount of cooking. Pour chopped green onion, garlic and millet pepper into the oil and stir-fry slowly to give a fragrance; Pour diced tomatoes, add half a bowl of hot water, cover the lid and simmer on low heat until the tomatoes are soft and rotten.
Step 3: Add seasoning to the soup: one spoonful of soy sauce, half a spoonful of soy sauce, appropriate amount of salt and appropriate amount of black pepper. The juicy tomatoes bought this season are rich in sweet and sour taste, but light in taste. You can add a spoonful of tomato sauce, stir well with a shovel and put it in a bowl for later use.
Step 4: add water to the steamer, and we put the oat noodle nest into the steamer for steaming. I used the oat noodle nest that my mother gave me. You can eat it simply by steaming it, and cook it yourself at home if possible.
Step 5: After steaming, put the oat noodle on a plate, pour in the cooked tomato sauce, and finally add the shredded sweet cucumber to make a plate of sweet and sour tomato oat noodle.
Tomato soup is poured on the nest of oat noodle, which is especially delicious when mixed. It tastes sour and sweet, and the ingredients used are low in calories and fat, so don't worry about gaining weight. Especially in summer, it is nutritious and healthy. If there are old people and children at home, it can be used to make lunch or dinner.
There is a folk saying that "thirty miles of oatmeal, forty miles of bread, and ten miles of white flour are hungry to the waist." On the one hand, it shows that oat flour is resistant to hunger, and at the same time, it shows that oat flour is difficult to digest. It is recommended not to eat too much at a time, and try to eat less dinner with poor gastrointestinal function.
Key points of production:
There must be more juice in tomato juice mixed with oatmeal in order to make oatmeal fully tasty; Tomato dip can also be paired with carrots, diced beans, eggplant and potato chips. , making the taste richer and more delicious. Of all the soups, mutton and minced meat are the most authentic. You can try them if you can.