Material: sow skin is appropriate.
Ingredients: ginger slices, cooking wine, soy sauce and salt.
Production method:
1, cut the pigskin into large pieces, put water, ginger slices and cooking wine in the pot to boil, blanch the pigskin until it is transparent, and then take it out.
2. Scrape off the fat on the pigskin and cut it into long strips.
3. Put the shredded pork into a pressure cooker, add cold water, soy sauce and a little salt, and press for 30 minutes.
4. Take it out and put it aside to dry until it is shaped.
5, cut into pieces and eat directly.