Ingredients: three packs of QQ sugar, a milk pot and favorite diced fruit.
Let's get started. ....
First, put the water into the milk pot and boil it. The water is about 200ml. After boiling, add QQ sugar to boil, turn down the heat and stir until QQ sugar is completely dissolved. Look with chopsticks. If it feels a little sticky, pour it into a container (preferably with a mold) to cool it, then add your favorite diced fruit and put it in the refrigerator for freezing. 1-2 hours later. By the way, decorate the hot water with a slightly larger bowl before eating, and shake the container with jelly in the hot water, which will easily buckle the plate.
Make your own jelly
Ingredients: QQ sugar (the amount determines the hardness of jelly!
Fresh orange beverage
Cut your favorite fruit into small pieces.
Practice: Pour orange juice into a small pot, heat it, add QQ sugar, stir until QQ sugar dissolves, then pour the juice in the pot into a small container, put the small fruit particles into the container, and then put the container in the refrigerator for half an hour to an hour!
Take it out after half an hour to an hour and pour it into a small plate to eat delicious homemade jelly!
The jelly made by ourselves has no preservatives and is delicious. Please try it yourself!
Ice milk
Ingredients: milk, a bag of marshmallows, fruit.
Method 1: Pour the milk into the pot and heat it. 2. Pour the marshmallows into the pot and stir until they melt. 3. Turn off the fire and pour into the container for later use. 4. After cutting the fruit into cubes, add a proper amount to the container filled with milk marshmallows, and then put it in the refrigerator for 3 hours (preferably in the freezer instead of the freezer). After 5 or 3 hours, take it out of the refrigerator and the ice cream cheese will be ready!
Features:
The ice cream cheese made is as crystal clear as jelly, and it feels like jelly when eaten in your mouth. Slightly sweet, slippery and very delicious. You can also add chocolate to milk.
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Simple jelly
Materials Wangzai QQ A packet of sugar and a box of milk.
Methods QQ sugar was boiled in hot milk. Then put it in the refrigerator for one night.
Super simple jelly method! I don't need jelly powder.
Jelly powder is so difficult.
I'll teach you a trick. Super simple.
You must have eaten Wangwang QQ candy. Today we use a packet of orange QQ candy and a glass of orange juice. You'd better have some canned oranges.
First, add cold water to the pot, then put the QQ sugar into the pot and stir until it melts, and then pour in the right amount of juice and oranges. Finally, put it in a cup and freeze it in the refrigerator for 2 hours, and the jelly will be ready.
Romantic purple in autumn
Materials:
Appropriate amount of lavender, violets, shredded coconut, sugar, a box of pure fish powder (50g), a box of Danone yogurt (vanilla ice cream is also acceptable), two bowls of boiled water, a flower-shaped ice cube (above 100 degree) and a stainless steel container (2 bowls).
Exercise:
1, each with boiling water 1 bowl with scented tea method, take flower liquid and add sugar to taste.
2. Put the lavender flower liquid into a stainless steel bowl and heat it in a boiling water pot. Pour in half a box (25g) of pure roe powder, stir well, and then take it out for cooling.
3, violet flower liquid according to 2, you can add the right amount of coconut according to your own hobbies.
4. scald the patterned ice cubes with boiling water, fill the jelly water with a teaspoon and put it in the refrigerator.
5. After the jelly is solidified, put it into a crystal cup, pour yogurt (or melted ice cream), and then put it into the jelly. Please taste the romance of autumn.
Cool notes in summer (10 people)
Materials:
A box of jelly powder with six different colors and flavors (strawberry, orange, pineapple, grape, kiwi fruit, blue I don't know), a box of Robertson pure fish meal of 50g, appropriate shredded coconut, appropriate Danone yogurt (or ice cream), appropriate fruit, 6 bowls of boiled water, strip-shaped ice cubes (above 100 degree) and stainless steel containers (large bowl 6).
Exercise:
1. Heat a bowl of boiling water in a boiling pot, add pineapple and jelly powder, add 2 tablespoons pure Geely powder, take it out and let it cool.
2. For other jelly powder, press 1.
3. After the pineapple is cooled in frozen water, add shredded coconut.
4. The ice cubes in the shape of notes are scalded with boiling water, filled with all kinds of jelly water with teaspoons and put in the refrigerator.
5. Put the remaining jelly water into a stainless steel plate and put it in the refrigerator. After solidification, cut into pieces with a knife.
6. Put the block jelly into a crystal cup, pour yogurt (or ice cream), then put it into note jelly, add fruit, and you're done.
Method for making beer jelly
Ingredients: Geely powder (available in farmers' market) and apples.
Practice: Add gelatin powder into apple juice and stir. The ratio of gelatin powder to apple juice is 1: 5. After stirring evenly, put the juice mixed with Geely powder in the microwave oven and heat it for 30 seconds. Take out the juice after 30 seconds, then put it in cold water to cool it to normal temperature, and then put it in the refrigerator for one hour to take it out. Delicious and beautiful beer jelly, you may wish to have a try if you are interested.
Pineapple (pineapple) lemon jelly
Materials:
Pineapple100g
Lemon 1/2
Jelly powder10g
Fine sugar10g
Water 20 ml
Exercise:
1. Dice the pineapple, put it in a blender and filter for later use (3 ~ 5 pieces are not broken).
2. Mix jelly powder with fine sugar for later use.
3. Mix the lemon juice with 20cc water evenly, pour in the formula 1, then boil it with low heat, slowly pour in the ingredients in formula 2, stir well, add the diced pineapple, pour it into the model, let it cool, and put it in the refrigerator for freezing.
Special recommendation-making jelly
Hehe, it's super simple and super delicious
Preparation: 200ml pure milk, 1 1 QQ sugar, a little raisins.
Put the milk and QQ sugar together in the pot, then stir with a spoon while burning until QQ is saccharified, and then pour the liquid into the container.
Sprinkle some raisins in it. Cool and put in the refrigerator.
Because it's cooked at night, everything will be fine when it's taken out of the refrigerator in the morning.
Really good powder! ~ full of milk flavor and fresh jelly. ~ delicious.
If there is an opportunity, everyone can try it. And most importantly, it takes no time at all and is very convenient to do.
Simple jelly
Ingredients: Wangzai QQ, a packet of sugar and a box of milk.
Method: Pour QQ sugar into hot milk and cook it! Then put it in the refrigerator for one night!
You can eat it the next day!
It's not bad to add some fruit!
Sweet custard (the use of marshmallows has also been introduced on TV)
Material preparation: 1, milk 2, a bag of cotton candy (bagged, sold in major supermarkets) 3, fruit (variety is not limited, depending on personal preference).
Production method:
1. Pour the milk into the pot and heat it.
2. Pour the marshmallows into the pot and stir to melt.
3. After the marshmallows are completely melted, turn off the fire and pour them into the container for later use.
4. After the fruit is diced, add an appropriate amount to a container filled with milk marshmallows, and then put it in the refrigerator for 3 hours (it is best to freeze it in the freezer, not in the freezer). After 5 or 3 hours, take it out of the refrigerator and the ice cream cheese will be ready!
The characteristics of this ice cream cheese are: 1, and the making method is simple.
2. The ice cream cheese made is as crystal clear as jelly, and it feels like jelly when eaten in the mouth, which is slightly sweet, slippery and very delicious.
You can also add chocolate to milk to make chocolate Mu Si!
You can make jelly without jelly powder.
Ingredients: apple juice QQ sugar
Practice: 1. Dissolve QQ sugar in hot water while heating, and you can put more QQ sugar.
2. Pour the apple juice into QQ sugar solution, then stir it evenly with an egg beater and beat it into foam.
3. Pour it into a container, put it in the refrigerator and take it out after 3-4 hours.
Hehe, try it:)
Method for making milkshake
Put fresh milk, ice cream and ice cubes into a blender and mix well. This is a simple milkshake.
Another milk-based beverage is also sweet and delicious, which is beneficial to the skin, refreshing and rich in vitamin C.
Ingredients: make about 400 ml 1 mango, 2 kiwis, 200 ml low-fat milk, 2 spoonfuls of fresh lemon juice.
Production: Peel mango, slice it and put it in a blender. After slicing kiwifruit, keep a small piece, add mango, milk and lemon juice to the rest, stir, pour into a fruit cup after stirring, and put kiwifruit slices on the surface of the milkshake.
Nutritional components:
343.4 calories, protein 1 1.60g, carbohydrate 72.44g, fat 3.867g, dietary fiber 9.0 12g, vitamin A 860.2g, folic acid 22.99g, vitamin C22 1.7mg, potassium carbonate.
Strawberry Milk Shake
Just use a blender to break strawberries and ice cream together.
Banana milk shake
Ingredients: a banana, a cup of yogurt and a little ice.
Practice: Peel the banana, cut it into 4 pieces, put it in a food blender, add a cup of yogurt and a little ice, and stir for one minute. A fragrant and refreshing cold drink will be ready. If you want to taste sweeter, you can add some sugar.
Cocoa milkshake, cocoa powder, boiled water, sugar, milk and ice cubes. Stir for one minute.
Grape milkshake
Ingredients: a bunch of grapes, a cup of plain or vanilla yogurt, and some ice.
Practice: first put the ice cubes into a blender and break them, then wash and peel the grapes, and put them into a blender with yogurt to fully stir.
Whispered: peeling grapes may be a bit troublesome, but you must not be lazy, or you will find grape skins floating everywhere in the finished milkshake.
Cold fruit milkshake
Iced fruit milkshake:
Ingredients: ice, watermelon, banana (cut into pieces), yogurt.
Exercise:
1, put bananas and yogurt in a blender, stir them and put them in a bowl;
2. Break the ice cubes and put them in a container;
3. Put half of the ice and banana paste and stir until it is in the cup;
4. Put the remaining ice on the banana paste;
5. Beat the watermelon into juice and put it on the ice.
In this way, the preserved fruit milkshake is ready! ! !
Of course, you can also use other fruits.
mile high slindaes
1, apple ice cream
Ingredients: 500g of apples, 0/50g of sugar/kloc-0, 2 bottles of fresh milk.
Technology: Wash the apple, peel and core it, slice it into thin slices, stir it into slurry, add sugar and1000g boiling water, add boiled milk, stir it evenly, pour it into a container, cool it, and freeze it in the refrigerator.
Features: The fruit is fragrant and delicious.
2.banana ice cream
Ingredients: 750g banana, lemon 1 piece (or a small bowl of lemon juice), 450g cream and 450g sugar.
Technology: only the lemon 1 is washed and cut into pieces, and the juice is squeezed for later use; Add1500g water to white sugar, boil and filter; Peel the banana and mash it into mud, add sugar water and stir it evenly, then add lemon juice, cool it and mix it with cream, inject it into the mold and put it in the refrigerator for freezing.
Features: delicious and fragrant, unique in flavor, helpful for digestion, clearing fire and relaxing bowels.
3. Watermelon ice cream
Ingredients: watermelon pulp1500g, 2 eggs, 400g sugar.
Technology: breaking watermelon pulp, taking out melon seeds, adding sugar, eggs and1000g boiling water, stirring evenly, then heating at high temperature for sterilization, cooling, and freezing in the refrigerator.
Features: sweet and delicious, colorful.
Homemade ice cream cheese is delicious and simple.
The hot summer is coming, now I'll teach you a trick to make ice cream cheese (easy to learn! )
Material preparation:
1, milk
2, a pack of marshmallows (bagged, sold in major supermarkets)
3, fruit (variety is not limited, see personal preferences)
Production method:
1. Pour the milk into the pot and heat it.
2. Pour the marshmallows into the pot and stir to melt.
3. After the marshmallows are completely melted, turn off the fire and pour them into the container for later use.
4. After the fruit is diced, add an appropriate amount to the container filled with milk marshmallows.
Freeze in the refrigerator for 3 hours (freezing in the freezer is better than freezing in the freezer).
After 5 or 3 hours, just take the ice cream cheese out of the refrigerator!
This ice cream cheese is characterized by:
1, and the manufacturing method is simple.
2. The ice cream cheese made is as crystal clear as jelly, and it feels like jelly when eaten in your mouth.
Slightly sweet, slippery and very delicious.
On a hot summer day, it must be nice to blow air conditioning at home and eat your own ice cream cheese! What are you waiting for? Why don't you try it yourself? !
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Buffy ice cream with homemade yogurt flavor (illustration)
/June 20, 2005 /2005620 172223. Shtml homemade yogurt ice cream (illustration)
mile high slindaes
Ingredients: Nestle whipped cream 250ML, milk 200ML, a box of strawberries, 2 teaspoons of corn flour, 20 teaspoons of sugar and dried raisins.
Steps:
Boil some raisins in milk, then let them cool, and then take them out when they rise.
Add two teaspoons of corn starch to the milk, heat it slightly, stir it until it is slightly thick, and cool it.
Nestle whipped cream with sugar to go.
Beat fresh strawberries into a paste, pour in whipped cream and stir with a blender for a while.
Put all the milk paste and raisins into the cream paste and stir with a hand mixer.
Freeze in the refrigerator, take it out after 40 minutes and stir it with an eggbeater. Pay attention to raisins.
After another 40MIN minutes, stir for ***4 times, and you will be pleasantly surprised to find a little change every time.
One thing is very important, from the beginning of using the blender to the later manual operation, we must keep one direction!
After freezing in the refrigerator for 4 hours,
Fruit dew ice cream
Ingredients: milk 400g, sugar100g, corn flour100g, sherbet100g (strawberry, pomegranate, almond, mint, etc. ) and 50g whipped cream.
Technology: Pour corn flour (or gluten-rich flour) into half a cup of cold milk and stir well. Add sugar to the remaining milk and heat it together. Add the prepared corn flour and continue stirring. Boil 10 second. After the milk thickens, stir for a while from the fire. After cooling, add sherbet and whipped cream and put it in the refrigerator for solidification.
Features: Unique exoticism.
Homemade ice cream (transfer)
Ingredients: whipped cream (100ml) and vegetable fat whipped milk (100ml) (as simple as that! It is no problem to use full fat! )
Accessories: sugar (20g, depending on personal taste, I put less, afraid of being fat! ) vanilla powder, cocoa powder, shredded coconut (these are not necessary. )
(Nestle's whipped cream and Sanhua vegetable fat whipped cream)
Practice: 1. Add sugar to the whipped cream several times.
2. Pour the light milk into 1 and stir well.
3. According to the taste, vanilla flavor with vanilla extract, cocoa flavor with cocoa powder (my family will use ready-made Nestle chocolate condensed milk), and appropriate amount of shredded coconut. If you don't have these raw materials, you don't need to add anything, it's just as delicious.
Put it in the refrigerator, take it out half an hour later, and find that the surface layer has frozen, and the bottom layer is still liquid. Stir well and freeze. After half an hour, take it out and stir it, so there are three. My experience is that by the third time, all the liquid becomes solid, and then you can eat it. If it is not hard enough, you can continue the above steps.
Fried ice cream
This kind of ice cream tastes delicious, and it is even more delicious at night, just like a burning snow mountain, with rich wine flavor and unique flavor.
Ingredients: long cake 1 piece, 4 egg whites, 25 grams of rum, a little sugar, and an appropriate amount of ice bricks.
How to make it: If you have an oven, it is not complicated to make ice cream on the fire. Take 1 long cake (or bread) with a thickness of 5 mm, and take a few pieces for standby (the size is suitable for tightly wrapping ice bricks). Put 4 egg whites in a clean bowl, add a little sugar and stir until foaming. Take another long pot, put a cake in the middle, put in ice bricks, wrap the rest of the cakes in ice bricks, pour in egg whites and wrap them evenly. Then put half an egg shell on the egg white, bake it in the oven for half a minute, take it out, pour 25 grams of rum or brandy into the egg shell (high-quality white sprinkling is also acceptable), point it on the table, take out the egg shell, and serve.
Operation key: Before the long pot enters the oven, the oven should be heated in advance, otherwise the temperature in the box is not high and the egg white is difficult to mature. In addition, the baking time should not be too long, and the operation speed should be fast, otherwise it is easy to melt the ice bricks.
Homemade ice cream:
1. Take the yolk of 4 eggs and break it.
The supermarket has a special egg separator, which is very easy to use. The less egg yolk is stuck next to the egg yolk, the better. Egg whites are reserved for double-skin milk.
2.250mL Mengniu milk, heat it in a small pot, don't cook it, and look at the gas just coming out of the surface.
3. With low heat, slowly add the broken egg yolk while stirring until the milk and egg yolk can be completely mixed, then add 1-2 tablespoons of corn starch and continue stirring until it is completely uniform. Calm down.
4. 150g Nestle whipped cream, add 3-4 tablespoons of sugar, and beat well with an egg beater.
After the materials in 5.3 are completely cooled, slowly pour in 4.
6. Stir well with another whisk of the egg beater and put it in the refrigerator. Stir every 40 minutes.
7. You can add your favorite flavors, such as green tea, mung beans and strawberry jam. During the second or third stirring.
Homemade chocolate ice cream
1. Add 4 tablespoons of sugar to 4 egg yolks and stir clockwise until milky white, which takes about 5 to 10 minutes.
2. Pour the milk into the pot, add the chocolate (occasionally use 5 small pieces of rubber-sized milk chocolate), and stir until the chocolate is cooked, about 5 minutes.
3. Slowly pour the cooked chocolate milk into the beaten egg yolk, stirring while adding (otherwise the egg yolk will be boiled. )
4, and then cook it with a small fire, you can (this process may have an egg yolk end, it doesn't matter).
5. After cooling, put it in the refrigerator for freezing. Take it out and stir-fry it a few times. A long waiting process until there are soft sand-like small crystals. It doesn't matter.
PS: It can also be used as a milkshake when it is not completely frozen.
Homemade ice cream cake
Now one of the most popular words is DIY, homemade bracelet DIY and fluffy ball DIY, but have you ever thought about cake DIY? Taking advantage of this summer vacation, we also have a "do it yourself, have plenty of food and clothing."
Preparation: two cups of red beans, water, sugar and cream.
Practice: soak two cups of adzuki beans in water for one night, then boil them in a pot and take them out. Stir the adzuki beans evenly, depending on your personal taste? Filter out the bean skin residue, add100g white sugar and a little salt, and let it cool for later use. Take another cup of whipped cream and stir it into a paste. Stir well with red beans, pour into a container and put in the refrigerator.