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Soup of Sour Sauerkraut and Pig Blood —— Detoxifying, Enriching Blood, Losing Weight and Strengthening Spleen
Everyone is no stranger to pig blood. Eating pig blood regularly can not only promote metabolism, but also enrich blood and nourish skin. It is good for health and can also reduce weight and strengthen the spleen. You might as well try this sauerkraut pig blood soup, which can promote metabolism.

Pig blood (pig red): also known as liquid meat, blood tofu and blood flower, it tastes sweet, bitter and warm, and has the effects of detoxification, clearing intestines, enriching blood and beautifying. Pig blood is rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, nicotinic acid and other nutrients. Pig blood is rich in protein, iron, zinc and cobalt, but low in fat, so it has the effects of strengthening body, nourishing blood and caring skin, preventing hyperlipidemia and delaying aging.

Soup with Chinese sauerkraut and pig blood

Materials needed for Chinese sauerkraut and pig blood soup

Ingredients: 200 grams of sauerkraut, 200 grams of pig blood, appropriate amount of shredded ginger, appropriate amount of shredded onion, and appropriate amount of salt.

Practice of Soup with Sauerkraut and Pig Blood

Peel pickled cabbage 1 slice, wash and shred; Wash pig blood and cut it into strips about 3 cm thick for use.

2 Put the pot on the fire, add appropriate amount of water to the pot, add shredded sauerkraut, and boil shredded ginger.

3 Add pig blood until the soup boils again, add shredded onion and salt and mix well.

Efficacy and function of Chinese sauerkraut pig blood soup

Sauerkraut can stimulate appetite, refresh the mind, sober up and relieve boredom, stimulate appetite, help digestion and promote the absorption of iron by human body. Pig blood has the effects of detoxicating, relaxing bowels, supplementing iron and blood, delaying aging and strengthening the body. Sauerkraut pig blood soup has the effects of appetizing, refreshing, supplementing iron and blood, slimming and detoxifying. Such a recipe can stimulate appetite, help digestion, and at the same time has the function of slimming and detoxifying, which is a good choice for nourishing qi and blood and delaying aging.

Do you think it's easy to make sauerkraut and pig blood soup? The method is simple and has high nutritional value. It can supplement calcium, and protein is rich in nutrition, which can detoxify and replenish blood, strengthen the spleen and refresh the mind. So act quickly to satisfy your stomach.