What's particularly important is that sour noodle soup is an out-and-out lazy meal and a fat-reducing meal! Sour soup noodles are different, and the methods are different. Let me share my method with my friends: 1. First, I prepare pasta. I use garlic, Pleurotus ostreatus, Xianglai, noodles and ginger slices. Garlic can be replaced by garlic or amaranth, and noodles can be replaced by broccoli, small vegetables and Chinese cabbage. 2. Cut ginger slices into ginger foam, shred mushrooms, chop garlic, and cut garlic into sections; 3. The real lazy artifact! Fresh noodles! I used noodles! Fresh noodles can naturally choose wet noodles or handmade noodles; 4. Add an appropriate amount of cold water to the pot to boil, and add noodles to steam gradually. Watch and watch, the working class can get a lunch in ten minutes-a bowl of delicious sour soup noodles!
5. Cook for a while and add shredded mushrooms; 6. When the fresh noodles are almost perfect, add the noodles and boil them; 7. Prepare seasoning juice: one tablespoon of soy sauce, one tablespoon of aged vinegar, half a tablespoon of oil consumption, proper amount of edible salt and white pepper, and a small amount of sesame oil; 8. Add ginger foam cut into small pieces; 9. Stir evenly; 10. Pour the prepared seasoning juice into the cooked noodle soup to stimulate the flavor of the seasoning; Then add steamed fresh noodles and fruits; 1 1. Finally, put it in and prepare chopped garlic; 12. Mix well and eat! Good friends who like spicy food can add a spoonful of Chili oil, which will be more appetizing and spleen-strengthening!