Biluochun has the effects of anti-aging, anti-bacterial, anti-cancer, reducing blood fat, slimming and reducing fat, preventing tooth decay, eliminating bad breath, whitening and preventing ultraviolet rays. At the same time, it has the effects of excitement, diuresis, caries prevention, digestion aid, liver-clearing and eyesight improvement, sobering up, lowering blood pressure and preventing computer radiation.
Excitement: Caffeine in green tea can excite the nerve center, and many people will be excited after drinking it, which will promote thinking and eliminate fatigue.
Diuretic effect: Caffeine and theophylline in tea have diuretic effect, which has a good effect on treating edema and stagnant tumors.
Cardiotonic and antispasmodic effects: Caffeine in Biluochun has cardiotonic, antispasmodic and myocardial relaxation effects, which can relieve bronchi and improve blood circulation. It is a good auxiliary drug for treating bronchial asthma, relieving cough and resolving phlegm, and myocardial embolism.
Inhibitory effect on arteriosclerosis: both tea polyphenols and vitamin C in tea have the effects of promoting blood circulation and removing blood stasis to avoid arteriosclerosis. Therefore, people who drink green tea regularly have a lower incidence of hypertension and coronary heart disease.
Second, the taboo of "Biluochun"
1, you can't drink cold Biluochun tea. Herbal tea has the side effect of cold coagulation and phlegm accumulation.
2, can not drink Biluochun tea on an empty stomach. Drinking tea on an empty stomach will cool the spleen and stomach.
Biluochun tea is too hot to drink. Too hot tea irritates throat, esophagus and stomach. Drinking hot tea for a long time may cause pathological changes in these organs.
4. Don't drink too strong Biluochun tea. Strong tea contains more caffeine and theophylline, which is irritating and easy to cause headache and insomnia.
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The origin of this tea name is not only given by Emperor Kangxi when he visited Taihu Lake, but also the legend that Biluochun had a tea name in Ming Dynasty. There is also a clever explanation, because it is green in color, curled like a snail, harvested in spring and collected from Biluofeng, hence the name Biluochun. This kind of tea has a long history and became a tribute tea every year during the Kangxi period of the Qing Dynasty.
The storage conditions of Biluochun are very particular. The traditional storage method is to wrap the tea leaves in paper, fill them with massive lime, put the tea leaves and ash into a jar at regular intervals, and seal and absorb moisture for storage. With the development of science, in the past few years, it was packed in three-layer plastic fresh-keeping bags, which were tightly tied layer by layer to isolate the air. Stored in the refrigerator or refrigerated room below 10℃, after more than a year of long-term storage, its color, fragrance and taste are like new tea, fresh and refreshing.
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