Chinese homonym: Mikesheko

The main ingredients are fresh milk and ice cream.

Mbth milkshake

Delicious dessert

Classified dessert

Dish milkshake

Milk shake Milk shake originated in Europe. There are two main types of milk shakes: machine-made milk shake and hand-cranked milk shake. Traditional milkshakes are all made by machines, which are usually sold in fast food restaurants and cold food shops. All milkshakes in the shops are now on sale. Customers buy and drink now. In fast food restaurants, most of them use large floor-standing milkshakes, which generally sell vanilla and strawberry chocolate flavors. Although this milkshake is made by machine, it is not an industrialized product in terms of its scale and packaging. Even if it is stored at room temperature, the storage period can be as long as half a year. Therefore, this new milkshake has become popular in European countries because of its novel and unique drinking method.

nutritive value

The taste is also sweet and delicious, which is beneficial to the skin and refreshing. Rich in vitamin C, protein, carbohydrate, fat, dietary fiber, vitamin A, folic acid, potassium carbonate, calcium and so on. Of course, yogurt can also be used to make milkshakes. Yogurt has higher nutritional value, and a good milkshake will have a different flavor.