Prepare raw materials in advance: one slice of duck blood (usually about 3-5 slices), tapioca starch vermicelli100g, 60g of auricularia auricula (all mushrooms, auricularia auricula and mushrooms can be used), 60g of oily tofu, and a small amount of ginger, garlic and garlic. Accessories are prepared in advance: thick soup treasure is fine. When preparing raw materials in advance, Bian Xiao uses easily available ingredients, duck blood and vermicelli are indispensable, and fungi and oily tofu are used to enhance the taste. This excellent product is very good today when you lose weight. If you want to add some duck liver with hairy belly, you can go to the pot-stewed restaurant to buy some and put them away, which is simple and practical.
Step 1: Soak cassava starch vermicelli in water for 20 minutes in advance. Then add 200mL of water to the pot, put the cooked cassava starch into the pot, boil the water for 2min, and scoop it up for later use.
In the second step, when cooking vermicelli, you can cut the ginger and garlic, cut the oily tofu into sections with an oblique knife, wash the duck's blood first, and then cut it into small triangles with different knives. The size is controlled by yourself, and there are no special rules.
Step 3: Add 300mL water to the pot, add duck blood cold water to the pot, add ginger slices and cook in boiling water for 3 minutes. Then pour the chopped oil tofu and washed fungus into the pot (if there are many materials, you can add some warm water appropriately), mix them moderately, and then cover the pot and stew for 2min. Then open the lid, add the prepared vermicelli, add the thick soup treasure, stir moderately until it is completely dissolved in the juice, cover the stew again 1min, and then take out the pot. Of course, remember to sprinkle chopped green onion and xianglai on it.
Generally speaking, there are many kinds of thick soup treasures, such as hen flavor, beef flavor, pig bone flavor, fish flavor and so on. You can choose anything you like. Cooking this dish at home, of course, there is no way to make a pot of duck soup professionally. Simple and cost-effective, as long as it is delicious, there are duck blood, vermicelli and other ingredients, which can be prepared according to personal hobbies. Special food needs to be free, as long as it tastes right. Looking back, is it leisurely to eat a bowl of duck blood vermicelli pot in a cool air-conditioned room in summer to satisfy hunger with fresh stomach? And warm your stomach.