1

Wash the wax gourd, cut it into small pieces with seeds and put it in the pot.

2

Pour in brown sugar and honey, stir well and marinate for about 1 hour. Pickled melons will ooze a lot of juice.

three

Put all the pickled wax gourd with juice into the cooking machine, and select the fruit and vegetable juice button to run until the end.

four

Pour into the pot, add ginger after boiling with high fire, and turn to low heat to cook for about 1 hour until the soup is thick.

five

Remove the wax gourd and squeeze out the juice with gauze.

six

Pour brown sugar and wax gourd juice into a clean container, cool it, put it in the refrigerator, and mix it with boiling water or ice water as you like when drinking.