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Ziyin recipe

Osteoporosis diet

Taste: salty and delicious

Technology: pig skin soup making materials:

Material: 200g pigskin.

Seasoning: green onion 10g, ginger 5g, salt 2g, monosodium glutamate 1g teach you how to make pigskin soup, and how to make pigskin soup is delicious.

1.

Firstly, the hair on the pigskin is cleaned, washed and cut into small pieces;

2.

Add a proper amount of water to the pot to boil the pigskin slices, and cook for a period of time to skim off the floating foam;

3.

Add onion, ginger, salt and monosodium glutamate, and continue to cook for 30 minutes until the pigskin is rotten. Tips-Health Tips:

This product is very suitable for middle-aged and elderly patients with osteoporosis, and it is very beneficial to the body if eaten regularly.