Cabbage is cabbage. . 1, Chinese cabbage is also called "Chinese cabbage". Qianjin Shi Zhi is called "Blue Vegetable", Herbal Medicine is called "Western Soil Blue", China Vegetable Cultivation is called "Chinese Cabbage" and "Cabbage", and Chinese picture books of medicinal plants are called "Chinese Cabbage", "Lotus White" and "Sunflower White". Chinese cabbage is crisp and sweet, not only delicious, but also nutritious. The scientific name of Chinese cabbage is Chinese cabbage, which is also called cabbage, Chinese cabbage, Chinese cabbage, Chinese cabbage and cabbage. Sweet, flat and non-toxic. Chinese medicine believes that Chinese cabbage has the effects of harmonizing stomach, strengthening spleen and relieving pain. Westerners use Chinese cabbage as a "folk prescription", just like China people use radishes to treat diseases. Germans think it is the king of vegetables and can cure all kinds of grapes. Agriculture contains antioxidant nutrients. They say that some people can weigh up to 30 Jin. Mainly depends on your base, the bigger the better. Chinese cabbage is silique, with spherical seeds, reddish brown or dark brown, and the 1000-grain weight is about 4G. Chinese cabbage silique; There are many kinds of seeds in it, which are easy to crack when they mature. The seeds are nearly round, reddish brown and dark brown, with 1000-grain weight 1.5-2.2g, and the germination potential can be maintained for 3-4 years. Mustard seeds are round or oval, reddish brown or red. . This is the "seven-day slimming soup" rumored on the Internet. You can't put oil, you can't add any seasoning, you can put a little salt at most. It's best not to eat anything for seven days. This soup is the sum. The effect will definitely have an effect, but it is also based on personal physique and there will be individual differences. After completing the 7-day process, there will be pressure to eat again. You can check it online. Tools/raw materials Shredded cabbage with a little soy sauce Steps/methods Shredded cabbage and onion, and put a little oil in the pot to heat. After the oil is heated, add shredded onion and shredded cabbage and stir-fry until soft, then add appropriate amount of soy sauce and a little salt to stir-fry shredded cabbage, cover the top of the cabbage with a pot cover and simmer for three minutes on low heat, and stir-fry the cabbage and shredded cabbage evenly. Cabbage is also called cabbage, cabbage and cabbage, and Sichuan is called lotus white.