Composition:

Potato powder, duck blood, meatballs, mushrooms, Flammulina velutipes, minced garlic, handmade butter, hot pot bottom material.

Exercise:

1. After the water boils, add potato flour, spread it out gently, and hold cold water for later use.

2. Add a little cooking wine to the water and blanch the duck blood for one minute.

3. Appropriate amount of oil, stir-fried minced garlic, and half a small piece of hot pot bottom material.

4. Stir-fry the red oil on low heat.

5. Pour in the right amount of hot water.

6. Hot pot balls, etc.

7. Add the right amount of salt and a spoonful of soy sauce.

8. After the meatballs are cooked, add a spoonful of balsamic vinegar.

9. Add blanched duck blood and Flammulina velutipes. Boil the water 1 min.

10. Boil the scalded potato powder for another 2 minutes.

1 1. Blanch the vegetables.