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How to make red bean paste stuffing
As we all know, the traditional red bean paste is quite troublesome to make: soak red beans and cook them, wash them with clear water, filter them with fine cloth, and finally fry them with oil and sugar to remove water. The difficulty coefficient is five stars, and of course it tastes great. Making bean paste buns, fried cakes, all kinds of snacks and snacks has a My Sweetie delicacy.

When the chef came to do this today, it was not so troublesome. In the production process, soaking, washed bean paste and final frying were removed. Boil the red beans directly, and they are almost cooked. The difficulty coefficient is one star, but the taste is comparable to the traditional practice of "processing is complicated and labor-saving".

Red bean paste (red bean paste stuffing) Raw materials:

500g of red beans, 200g of sugar and 200g of lard. Of course, the amount of sugar and oil can be increased or decreased according to your own taste.

Red bean paste (red bean paste stuffing) method:

1.500g red beans, washed with clear water first. Of course, adzuki beans and mung beans can also be used.

2. Pour the washed red beans directly into the pot, add water until the red beans are about 1 cm, cover and start cooking.

3. After boiling for a short time, the water will be reduced a lot. It is best to use a transparent glass cover, so that you can see the changes in the pot without opening the cover.

4. Cook for about five or six minutes, open the lid, add a little cold water, and then cover the lid to continue cooking. Adding cold water can make red beans ripe, but it won't bloom, which is very important.

5. Repeat the above steps for three times, that is, add cold water for three times and cook for about 40 minutes. Take out some red beans. If they are easily crushed, it means they are cooked.

6. At this time, if you tilt the pot, you can see that there is still some water under the red beans. Stir without covering, and then cook for a few minutes to dry the water.

7. Because red beans don't bloom, they absorb limited water, so it's easy to boil water and not easy to paste the bottom. If the beans are cooked, it will be very troublesome to boil them dry.

8. Serve red beans with 200 grams of sugar and 200 grams of lard. The amount of oil and sugar here can be increased or decreased according to personal preference.

9. Mash the red beans with a masher, and after cooling, the sweet and soft bean paste stuffing is ready. You can use a garlic hammer, a rolling pin or a washed beer bottle instead of a masher.

10. There are many things that can be made with bean paste stuffing: the most common hemp balls, zongzi, fried cakes, crisp dumplings, bean paste buns and so on. The bean paste stuffing made by myself is real, and the taste is really much better than that bought outside.

Tip:

If you make bean paste buns and the like, the bean paste stuffing will be thicker and the taste will be better;

Suitable for fried cakes, crispy jiaozi and bean paste stuffing. If it doesn't feel broken enough, it can be broken with a cooking machine.

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