Ingredients: 5 kg tenderloin, water, starch, 3 tablespoons soy sauce, a little sugar, a little oil, a little spiced powder, ginger: 2 onions: 1 root salt: 150g garlic: 1 head.
1. Cut the fat and ligaments on the lean meat into diamond diced meat about 2 cm, and mince the remaining lean meat, fat and shallots together. After mixing, add a catty of water, grab it and fetch water. Then mix all the ingredients with three pounds of water, pour them into the meat stuffing, grab them, stir them into a paste, and drown them for four hours.
2. Put one end of the new casing into the enema machine (or large funnel) for filling, and the filling should be full. Where there are bubbles, deflate with a needle, one every 200MM, and buckle at both ends.
3. Put the pot in cold water and boil it for 20 minutes.
The harm of starch sausage;
The harm of starch sausage is usually indigestion. If you eat too much, it may lead to weight gain and nutritional deficiency. Starch sausage contains fat, which is not easily digested and absorbed by human body after eating, and may cause indigestion. Some patients may have abdominal pain, bloating, nausea and vomiting.
If eating starch sausage leads to indigestion, you can take drugs to promote gastrointestinal peristalsis under the guidance of a doctor. Drugs generally include domperidone tablets and mosapride citrate tablets.