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Eating chopped pepper often can stimulate appetite, dispel cold and damp.
Chopped pepper is a finished pepper that we often see in supermarkets. Chopped pepper is also called chopped pepper, jar pepper, Seven Sisters chopped pepper and Qixing chopped pepper. Chopped pepper is a very popular food. It is a kind of edible pepper product with red, fresh, Seven Sisters pepper and salt as raw materials. Chopped pepper tastes spicy and salty, and its taste is partial. Friends who like chopped peppers must know a lot about chopped peppers.

Chopped pepper can help the human body to increase appetite, dispel cold and dampness.

Chopped pepper is a kind of finished pepper with unique taste, which is popular in Hunan, Hubei, Sichuan and other regions in China. The raw materials of chopped pepper contain capsaicin and capsaicin, which can not only produce spicy taste, but also contain rich nutrients, such as vitamin E and vitamin C, which can stimulate people's mouth and stomach to secrete more saliva and gastric juice, help people increase their appetite, and dispel cold and dampness.

In cold weather, people catch colds easily. Eating chopped pepper can help people to promote saliva secretion, promote blood circulation and resist colds. Minced pepper mala Tang has the "three links" function of dispersing lung, inducing resuscitation and dredging blood vessels. Chopped pepper not only tastes good, but also contains rich nutrients. It can also stimulate the secretion of saliva and gastric juice, stimulate appetite, promote blood circulation and eliminate cold and dampness.

There is a capsaicin mainly composed of capsaicin and dihydrocapsaicin in chopped pepper. This capsaicin has a spicy taste and is widely loved in taste. Many people love spicy food, and chopped pepper is their favorite. Chopped pepper has good color, fragrance and taste, and is a natural and green delicious food. Although chopped pepper is made of Chili, compared with Chili oil, it has a unique flavor, so chopped pepper has the reputation of "spicy mouth is not spicy heart, but it doesn't get angry with fire".

Eating chopped peppers can strengthen the stomach and help digestion.

The spicy feeling of chopped pepper can stimulate the oral cavity and gastrointestinal tract, enhance gastrointestinal peristalsis, promote the secretion of digestive juice, increase appetite and inhibit abnormal fermentation in the intestine. Regular consumption of chopped peppers can help people to prevent and treat stomach diseases, because peppers can stimulate the release of prostaglandin E2, which is conducive to promoting the regeneration of gastric mucosa, maintaining the function of gastrointestinal cells, and preventing and treating gastric ulcers.

Eating chopped peppers can also prevent gallstones. If you often eat chopped pepper, you can convert cholesterol in your body into bile acid, which has a certain effect on relieving gallstone diseases. Chopped peppers can also prevent cancer and improve heart function. Chopped pepper is a very good health care product. Regular consumption can improve heart function and promote blood circulation. People with high blood sugar can significantly reduce their blood sugar level and lose weight, which is an unexpected benefit, because a component in chopped pepper can help the human body burn fat, accelerate metabolism and promote calorie consumption in the body, and it is a good diet food.