If you put baking powder and baking powder at the same time, the baking soda in baking powder is alkaline, which will inhibit the growth of yeast in baking powder, so you must not put both at the same time, put baking powder first and then baking powder.

Baking powder is usually used for baking, such as bread, cakes, snacks, biscuits, fried dough sticks and so on. Because it is a compound leavening agent, it is mainly a leavening agent to promote the rapid growth of dough, which belongs to chemical fermentation and has the greatest effect on fluffy effect.

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Precautions:

Different manufacturers of baking powder not only have differences in product quality and effective components, but also have differences in usage methods. No matter which brand of baking powder you choose, you should first make a sample, verify the effect of baking powder, find out the appropriate usage, and then put it into formal use.

How to use baking powder: Some customers are used to mixing baking powder with flour and water, which is ok, but we must pay attention to two points. One is that flour mixed with baking powder should be used as soon as possible, not for a long time. The other is that the water temperature should not be too high, the lower the water temperature, the better, and the water temperature should not exceed room temperature by 25℃.

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