1. Chrysanthemum Longjing tea: Longjing tea is fragrant and refreshing, which complements chrysanthemum and can enhance the fresh taste of tea.
2. Chrysanthemum Pu 'er tea: Pu 'er tea has the effect of reducing fat and losing weight. With chrysanthemum, it can neutralize the heavy taste of tea and enhance the aroma.
3. Chrysanthemum green tea: Green tea tastes light, and soaking with chrysanthemum can increase the aroma and beauty of tea.
4. Chrysanthemum black tea: Black tea is rich, and mixing with chrysanthemum can weaken the bitterness of tea and make tea taste softer.
5. Chrysanthemum herbal tea: Chrysanthemum itself is a kind of herbal tea. With other herbal teas, such as rose tea and osmanthus tea, it can make tea more fragrant.