Ingredients: flour, water, cabbage and 3 eggs.

Accessories: vermicelli, soy sauce, oyster sauce, pepper powder, sesame oil, chopped green onion, salad oil, salt and chicken essence.

Steps:

1, prepare ingredients, wash and chop cabbage, add a little salt to kill water, break eggs and add chopped green onion, and soak vermicelli in water.

2. Add the egg liquid into the oil while frying and mashing.

3. Chop the vermicelli in water, release it and cook it in oyster sauce.

4. Drain the vermicelli and cabbage, and enlarge the chopped green onion and egg into a bowl.

5. Add pepper powder, salt, chicken essence, soy sauce, sesame oil, oyster sauce and salad oil and mix well.

6. After stirring evenly, the filling is ready.