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What is the efficacy and function of brown sugar nut tea? Brown sugar nut tea has the following effects.
1, dispelling cold: the main components of brown sugar nut tea are brown sugar ginger and various dried fruits. Brown sugar is mild in nature in traditional Chinese medicine, which has the function of invigorating qi and enriching blood, while ginger has the function of dispelling cold. Therefore, brown sugar, ginger, tea and brown sugar nut tea mixed with various dried fruits can well remove the cold in the human body and strengthen the stomach and spleen.

2, the effect of weight loss: many women want to lose weight, but found that even if they are hungry, they can't lose weight, mainly because the body is cold and humid, so there will be no weight loss effect. Therefore, we can insist on drinking brown sugar nut tea in peacetime to eliminate the moisture and cold in the body and help to lose weight.

3. Suitable for pregnant women and women after induced abortion: pregnant women and women after induced abortion caused by accidents have relatively weak symptoms because of the large amount of blood loss, mainly because cold air enters the body after blood loss. Then we can insist on drinking jujube nut tea, which can replenish qi, enrich blood and drive away cold, and make our body recover soon.

4, delay aging and accelerate metabolism: Nuts are very rich in nutrients, and unsaturated fatty acids can effectively alleviate aging. The combination of brown sugar and unsaturated fatty acids can also delay aging and accelerate metabolism.