How to eat lemons: 8 recipes recommended one: lemon sauce
Raw materials: fresh lemon juice 80ML lemon peel 3 silk; Salt-free butter 55g3 eggs; Sugar 120g.
Exercise:
1. Cut the butter into small pieces, soften at room temperature and beat until smooth and fluffy. Add eggs, sugar, lemon juice and lemon peel to the pot and stir well.
2. Cook on low heat, and stir quickly and continuously with an egg beater to prevent the eggs from solidifying into pieces and cook until they are thick and mushy. If there are small bubbles, turn off the heat and stir. When it's a little cold, turn on low heat and cook for two or three times.
3. After boiling until it becomes thick, immediately turn off the fire and sieve, add step 1, stir until cool, cover with plastic wrap and refrigerate 1 hour.
Two: sliced lemon chicken
Ingredients: chicken breast 250g, egg yolk 1, appropriate amount of seasoning, 2 tablespoons of white sugar, and white vinegar 1 teaspoon.
Exercise:
1, chicken breast washed and cut into pieces. Add egg yolk, 1/2 teaspoons of salt and pepper to the chicken slices, grab them evenly with your hands and marinate for 5 minutes; Wash and slice the green pepper.
2. Cut the waist and squeeze out the lemon juice. Mix lemon juice, 2 teaspoons of dry starch, white sugar, white vinegar, 1/2 teaspoons of salt, monosodium glutamate and appropriate amount of water to make juice.
3. Put oil in the pot and heat it to 50%. Add chicken slices in batches and fry until slightly yellow.
4. Add garlic, green pepper slices and the prepared sauce, stir fry quickly, and serve the sauce with chicken slices.
Three: Lemon bibimbap
Ingredients: a lemon, a carrot, a purple onion, a cucumber, three peppers, 20g fine sugar, olive oil and sea salt.
Exercise:
1. Wipe off the yellow skin on the surface of lemon with an eraser; Put the shaved lemon peel into sugar and mix well for later use.
2. Cut the peeled lemon in half with a knife and squeeze out the lemon juice with a tool; Pour the lemon juice into the dandruff sugar and stir well for later use.
3. Wash the vegetables, control the moisture, and cut into filaments; Put shredded vegetables into The Mixing Bowl and pour in a little olive oil.
4. Stir with chopsticks to make the olive oil evenly wrap each vegetable shred; Pour in sweet and sour lemon juice and mix well; Finally, add a little sea salt to taste.
Four: lemon chicken wings
Ingredients: lemon 1 piece, chicken wings about 500g, ginger, cooking wine, soy sauce, oyster sauce, crystal sugar, salt.
Exercise:
1. Wash the chicken wings first, blanch them with boiling water, take them out and dry them; Add shredded ginger, cooking wine, soy sauce, oyster sauce and salt to chicken wings, stir well and marinate for about 20 minutes.
2. Cut the lemon in the middle, half into pieces, and the other half? Up? Take out the lemon peel (without white film), cut the lemon peel into filaments, and squeeze the lemon meat out of the lemon juice.
3, hot oil in the pot, take the chicken wings out of the marinade, put them in the pot and fry until the surface is slightly golden yellow. Add rock sugar to the pot and stir fry gently over low heat.
4. Stir-fry until the rock sugar is completely melted and there is caramel on the surface of the chicken wings. Then pour the sauce of the marinated chicken wings into the pot and add a little hot water.
5. Add lemon peel and lemon juice to the chicken wings. Collect the juice over high fire, add a few slices of lemon and stir well.
Five: lemon autumn pear juice
Ingredients: 3 pears, water 1500ml, rock sugar 80- 100g, and half a lemon.
Exercise:
1. Wash pears. Remove the core from two and a half pears, cut them into small pieces with skin and put them in a casserole, leaving half for later use.
2. Pour 1500ml water and add 80? 100g rock sugar. Boil the pears with low fire for about 40 minutes, take out the pear pieces, peel the remaining half of the pears, cut them into cubes and pour them into the pot.
3, lemon half squeezed lemon juice into the pot, stew for a while (you can also put lemon slices into the pot). Turn off the fire, let it cool, pour it into the cup, and the pear juice will be sweet and sour.
Six: chrysanthemum lemon honey drink
Ingredients: 4 ~ 5 dried chrysanthemums, 4 slices of lemon, 5 tablespoons of honey and 800ML of hot water (about 2 cups).
Exercise:
1. Wash the dried chrysanthemum, put it in a pot and inject hot water. Soak until the chrysanthemums are fragrant and the boiling water becomes warm. Lemon slices.
2. Add 4 slices of lemon and 5 tablespoons of honey to chamomile tea and mix well.
3. Freeze the whole pot of chrysanthemum lemon honey tea in the refrigerator, and add 4 to 5 ice cubes before drinking.
Seven: lemon perch
Ingredients: 1 perch, 30g fresh lemon, scallion, coriander, ginger, garlic, Chili sauce, white wine, sugar and salt.
Exercise:
1. Wash the perch and marinate it with salt for half an hour. Chop garlic into paste, wash and dice red pepper, wash and cut coriander into stems, and keep coriander leaves for later use.
2. Wash two lemons, cut them in half, put one lemon on the juicer and squeeze the juice hard to make lemon juice for later use. The remaining 1 lemon is sliced with a knife and placed on the edge of the plate for decoration.
3. Put garlic, diced red pepper and minced coriander into a bowl, add sugar and freshly squeezed lemon juice, and mix well to make a sauce.
4. Boil the water in the pot, add the bass and sauce (separately), cover the pot and steam for 7-8 minutes until the fish's eyes protrude, and you can put the fish in with chopsticks; Take out the steamed bass and sauce, pour the sauce on the fish and decorate with some coriander leaves.
Eight: rose lemon drink
Ingredients: rose, lemon, honey.
Exercise:
1. Wash the rose with clear water, drain the water and slice the lemon.
2. Put the washed roses into the teapot, pour 1000 ml of boiling water, stew for three minutes, and then put lemon slices for two minutes.
Lemon cannot be eaten with anything 1. Lemons cannot be eaten with seafood.
Seafood foods such as shrimp, crab, sea cucumber and jellyfish are rich in nutrients such as protein and calcium, while lemon contains more acid. If lemon and seafood are eaten at the same time, the fruit acid in lemon will solidify protein and combine with calcium to produce indigestible substances, which will not only reduce the nutritional value of food, but also cause gastrointestinal discomfort, so try to avoid eating lemon and seafood together.
Lemon and milk are grams.
Similarly, milk is rich in protein and calcium. Eating lemon and milk together will also affect the digestion of the stomach.
Lemon should not be eaten with carrot.
Because carrots contain ascorbic acid enzymes, eating them together will destroy vitamin C in lemons.
The best food for lemon is 1, lemon and chicken.
Sour taste can promote appetite, and the smell of lemon and roasted chicken legs can make people feel more appetizing.
2. Lemon and aloe
Drinking sour drinks containing lemon juice can help produce body fluid, but people with oral mucosa damage are not suitable for drinking lemon juice to avoid aggravating pain, so they can drink aloe rock candy directly, because aloe can inhibit inflammation and eliminate pain.
3. Lemon juice and sugarcane juice
The combination of lemon juice and sugarcane juice can benefit the stomach, promote fluid production, quench thirst and relieve annoyance, and regulate the stomach. Used for drinking too much, accumulating heat and damaging body fluids, being upset and thirsty, vomiting and eating less.
Storage method of lemon 1, preservation of sliced lemon
Lemons that can't be eaten all at once after cutting can be sliced and pickled with honey, and then taken out and soaked in water to eat. It can also be sliced and pickled with rock sugar or white sugar, and can also be used for soaking in water. However, don't bring water, or you may rot the squeezed lemon juice.
2. Preservation of lemon juice
You can seal your mouth tightly and keep it in the refrigerator for 3 days. If it grows, it will lead to the evaporation of vitamin C.
Or, buy some fresh lemons when they are on the market in large quantities, directly pour the lemons into the ice cubes and store them in the freezer. Just get the lemon when you need it.
3. Preservation of intact lemons
The whole lemon can be kept for about a month at room temperature. When the oxygen concentration is lower than 3% and the carbon dioxide concentration is higher than 10%, the flavor of lemon will be adversely affected. Carbon dioxide above 10% can increase the decay of lemon and reduce the sour taste. Less than 5% oxygen will cause lemon to taste bad. You can wrap the lemon in plastic wrap and put it in the refrigerator. This is the simplest and easiest way.
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