Dark beer contains a certain amount of low molecular weight sugars and amino acids, as well as vitamin C, vitamin H, vitamin G and so on. , nutrition is quite rich. The alcohol content is ≥3.7%, and the sugar content (original wort concentration) is about 12BX. Its amino acid content is three to four times higher than that of other beers, and the calorific value of dark beer per 100 ml is about 100 kcal, which is higher than other beers and enjoys the reputation of "black milk". Of course, it is easier to get fat if you drink too much.

It is better to drink dark beer than white wine in cold winter (because the heating is dry, the beer contains more water and the alcohol content is not high, which can replenish water and moderately improve people's excitement). Winter in the south is wetter and colder than that in the north. When eating hot pot, soup pot and other high-calorie restaurants, it is more suitable for drinking, which can make the soup slightly fragrant and delicious. Because dark beer contains a lot of vitamins, it can also alleviate the fire caused by eating hot pot. And when eating hot pot with dark beer, its carbon dioxide can take away the heat in the body and prevent food from burning your mouth.

Drinking dark beer regularly can stimulate appetite, strengthen the spleen, soften blood vessels, help digestion and diuresis, and also have a strong blood-enriching effect on Women's Day. The raw material of dark beer is burnt malt, which is one of the "three immortals of coke" (burnt divine comedy, burnt hawthorn and burnt malt) in traditional Chinese medicine. Traditional Chinese medicine believes that it is "a medicine for nourishing and invigorating the stomach and promoting digestion, which specializes in treating food injury, food cessation, loss of appetite and indigestion."

The more famous dark beers are: dark Bilsen dark beer, Calit dark beer and so on. ...