1, salted egg laver fish roll Slice herring with a knife, cut into filaments, and then chop it into velvet. The boiled salted eggs are shelled, washed and degreased, and cut into fine powder. Put the minced fish into a container, add salted eggs and fat powder, add onion ginger juice, yellow wine, pepper, monosodium glutamate and refined iodized salt, and stir evenly with chopsticks. Coat the neatly trimmed tofu coat with egg liquid, put seaweed on it, then put salted eggs and minced fish on the seaweed, scrape it flat with chopsticks, roll it tightly, and tie it tightly with white cloth outside. Steam in a cage for 10 minute, take out, air-cool, untie the white cloth, and cut into small pieces. 2. Salted egg bean pill Peel the broad beans and cut them into watercress, then mash them into mud after cooking; Mash salted eggs and mash them into egg liquid. Add appropriate amount of water starch and bean paste, stir and harden, make balls, fry in oil pan until golden brown, and then lift them one by one. Leave the bottom oil, add sugar, vinegar and soy sauce to make a thin sauce, and sprinkle with chopped green onion, monosodium glutamate and spiced powder (or pepper). 3, asparagus salted egg bamboo shoots cut off the old stem skin, cut the inch with a diagonal knife, wash. Chopping garlic cloves and choosing raw salted eggs are the key to this dish. Only raw salted eggs can make protein cover asparagus evenly. The yolk of raw salted eggs is very hard. Take it out and cut it into small pieces, and then break it up in the egg whites. After the minced garlic and red pepper are fried, add asparagus and stir fry a few times, that is, slowly add salted egg juice, while pouring the egg juice, stir fry quickly in the pot so that the egg liquid is evenly sprinkled on the asparagus. Pour in sesame oil before cooking. 4, salted egg cucumber tube to the vegetable market, buy two tender cucumbers with a diameter of 3 cm, wash them with water, and cut off both ends with a knife. Then cut into 1.6 cm long sections, and dig out the pulp at one end of each section with a spoon to form a 1 cm deep "cucumber tube". After digging the cucumber tube, put it into a big soup bowl, add a little refined salt and monosodium glutamate, and marinate for a while. Then, take out the "cucumber tube" to remove salt water, peel and trim the boiled salted eggs evenly, then put them in the "cucumber tube" and smooth them. You can eat them with chopped green onion. 5. Salted eggs mixed with dried tofu Salted duck eggs are cooked and peeled. Take out the protein and cut into small squares. Take a piece of spiced dried tofu and cooked mushrooms and cut into small squares. Mix with seasonings such as white sugar, soy sauce, monosodium glutamate and vinegar to make them fresh and appetizing. 6. Salted egg yolk corn kernels Raw materials: 4 salted egg yolks and 250g 1 waxy corn kernels. Cut the salted egg yolk into as small particles as possible, so that it can dissolve into egg yolk paste as soon as possible when frying in the pot. 2. Wash waxy corn kernels with water several times and dry them. 3. Heat the pan and put the oil, then add the salted egg yolk, and press the salted egg yolk while frying with that curved shovel.