Colombia: strong acid, which produces a soft feeling in strong channels and melts in the throat, is not suitable for single product drinking. It is only suitable for the blending of comprehensive coffee, and its output is second only to Brazil.
Brazil: weak acidity, strong energy in softness, melting in throat, suitable for single product drinking, more suitable for comprehensive coffee blending. The output is the largest, almost half of the world's output.
Mocha: Yemen. Strong acid and strong sweetness are more suitable for women to drink. Suitable for single products, more suitable for the deployment of integrated coffee.
Mantinin: From Sumatra, Indonesia. Light and bitter, it has a unique wild flavor. Generally speaking, people in Taiwan Province Province prefer drinking. Suitable for single products, more suitable for the deployment of integrated coffee.
Java: Indonesia, with strong bitterness and tasteless, is not suitable for single product drinking, but only suitable for the blending of comprehensive coffee.
Comprehensive coffee: different kinds of coffee beans are roasted in different degrees and made into coffee suitable for our own taste according to a certain proportion. (espresso is a kind of deep-roasted comprehensive coffee bean)