More than 600 kinds of nutrients such as vitamins, trace elements, minerals and phenols can be detected in wine, which can prevent cardiovascular diseases. Of course, wine also contains a small amount of alcohol about 1 1%.

Wine contains many nutrients: amino acids, protein, vitamin C-B 1-B2-B 12, etc. These nutrients benefit from the natural ingredients of grapes and the ingredients produced in the brewing process.

Can lower cholesterol and prevent arteriosclerosis and cardiovascular diseases. French people like to eat high-fat foods, such as foie gras, but the prevalence of arteriosclerosis and cardiovascular diseases in France is the lowest among European countries, thanks to French wine.

Can help digestion and promote metabolism. Drinking wine can increase the content of gastric acid and promote the absorption of minerals such as calcium, magnesium and zinc in food.

Wine contains phenol, which has antioxidant effect and can prevent and treat degenerative diseases, such as aging, cataract, immune disorder and some cancers.

Diuretic action

Supplementing human body heat, the calorific value of wine is equivalent to that of milk.

Moderate drinking is good for health: it is advisable to drink 3 cups a day.

Chinese hard liquor

Distilled liquor unique to China. Distilling fermented grains or fermented mash made of starch or sugar. Also known as shochu, testing fate, burning knives. The wine is colorless (or yellowish) transparent, pure in aroma, sweet and clean in mouth and high in alcohol content. After storage and aging, it has a compound aroma with esters as the main body.

The main components of liquor are ethanol and water (accounting for 98%-99% of the total amount), and a variety of trace organic compounds (accounting for 1%-2% of the total amount) dissolved in it. As the aroma and taste substances of liquor, it determines the style (also known as typicality, which means that the aroma and taste of liquor are coordinated and balanced, with unique fragrance) and quality of liquor. 70% of the chemical energy of ethanol can be used by human body, and the thermal energy of 1 g ethanol is 5 kilocalories. Acids, esters, alcohols, aldehydes, etc. Not very nutritious, but very fragrant.

Drinking a proper amount of white wine will excite the circulatory system. People with insomnia drink a small amount of white wine before going to bed, which is beneficial to sleep, and can stimulate the secretion of gastric juice and saliva, and play a role in strengthening the stomach. Liquor has the functions of ventilation, dispelling cold, relaxing muscles and promoting blood circulation. For example, safflower wine is used to treat blood stasis dysmenorrhea, turtle meat wine is used to treat cough for many years, snake blood wine is used to replenish qi and blood, and orange wine and peach kernel wine are used to treat kidney deficiency and low back pain.

Scientific drinking is good for health. Because liquor contains ethanol, a small amount can stimulate appetite, promote digestive juice secretion and blood circulation, and make people refreshed. Excessive consumption of liquor will stimulate gastric mucosa, which is not conducive to digestion. In light cases, people will be overexcited, their skin will be congested, their consciousness will be blurred, and their control ability will be reduced. Serious symptoms such as loss of consciousness and drowsiness. Therefore, for the health of consumers, it is recommended not to drink too much liquor.

yellow rice wine

Yellow rice wine is made from grain through the interaction of distiller's yeast and medicinal liquor. Its main component is ethanol, but its concentration is very low, generally 8%-20%, which is very suitable for people's requirements for the quality of drinks and wine due to the improvement of living standards, and is suitable for all kinds of people to drink. There are many ways to drink yellow rice wine. It is advisable to drink it while it is hot in winter. Drinking rice wine in hot water or after heating in fire will make it gentle and supple, enjoy its mellow flavor, and have a better effect of dispelling cold and warming the body. Adding ice cubes or frozen soda water to sweet rice wine in summer can not only reduce the alcohol content, but also make it cool and refreshing.

Generally, it is more common to drink yellow wine hot. The reason is that yellow rice wine also contains a very small amount of methanol, aldehydes, ethers and other organic substances, which has a certain impact on the human body. In order to reduce the residue of these substances as much as possible, people generally blanch rice wine to about 60-70 degrees, because the boiling point of aldehydes, ethers and other organic substances is low, generally around 20-35 degrees, even for methanol, it is only 65 degrees, so these extremely small amounts of organic substances are contained in rice wine. Therefore, drinking yellow wine while it is hot is good for health.

beer

The following categories of people should not drink beer: patients with digestive tract diseases, such as gastritis, gastric ulcer, colitis, etc.; Patients with liver disease, acute and chronic liver disease, liver function is not perfect, can not play its detoxification function in time, prone to alcoholism, alcohol will directly damage liver cells; Patients with cardiovascular and cerebrovascular diseases and pregnant women should not drink beer. Professor Xiong also mentioned that some people are allergic to alcohol, and allergic skin rash will appear as soon as they drink beer. Such people should drink carefully. In addition, infants, the elderly, the weak and some patients with deficiency and cold should not drink beer.

The following nine points must be noted:

1. Drinking beer should not be excessive; 2. Patients with digestive system should not drink beer; 3. It is not advisable to take medicine with beer; 4. It is not advisable to eat pickled and smoked food at the same time; 5. It is not advisable to drink hard liquor; 6. It is not advisable to drink beer after sweating; 7. Bulk beer should not be stored in thermos; 8. It is not advisable to drink beer that has been stored for a long time; 9. Don't drink cold beer.