2: celery 0 ~ 12, red pepper 0 ~ 16, fresh ginger 8 ~ 12, puning bean paste 190 ~ 2 10, sesame paste12 ~/kloc. Sesame oil 130 ~ 142, sesame 57 ~ 77, native fish 30 ~ 40, monosodium glutamate 10 ~ 20, water 150 ~ 170. The specific production method is as follows: after the wok is heated, add salad oil, add fresh ginger after the oil is heated to 60%, stir fry and add native fish, shrimp, ham, scallop and Puning bean paste to stir fry; Put the mixed sauce of sesame paste and peanut butter into a wok, add water and appropriate amount of sugar, and add appropriate amount of starch after boiling; Finally, add sesame oil, sesame, fresh pepper, celery and monosodium glutamate, and cook until boiling. It has a strong Cantonese flavor, sweet but not greasy, light but a lot, light and refreshing, and can be used to dip in Guangdong-style hot pot.
3: Green vegetables 0 ~ 12 fresh peppers 0 ~ 16 fresh ginger 8 ~ 12 Puning bean paste 190 ~ 2 10 sesame paste 12 ~ 16 peanut butter. 042 sesame 57 ~ 77 terrestrial fish 30 ~ 40 monosodium glutamate 10 ~ 20 water 150 ~ 170 heat a wok, add salad oil, heat the oil to 60%, add fresh ginger, stir-fry terrestrial fish, shrimp, ham, scallops and Puning bean paste. Put the mixed sauce of sesame paste and peanut butter into a wok, add water and appropriate amount of sugar, and add appropriate amount of starch after boiling; Finally, add sesame oil, sesame, fresh pepper, celery and monosodium glutamate, and cook until boiling.
4. How to eat in Beijing:
Mahjong, leek sauce and bean curd are put together in equal amounts and stirred. If you want to eat spicy food, you can also put a little Chili oil.
5. How to eat in Taiwan Province Province?
250g can of sand tea sauce, add 2 egg yolks, a little light soy sauce and stir. It's delicious, too
6: Guilin bean curd 1 block+garlic (3-4 blocks) add some salt and stir.
Heat the vegetable oil and pour it in.
7: Garlic+sesame oil+salt+monosodium glutamate+peanuts (+fried Chili oil)
8. Coriander, garlic paste, onion leaves (cut into small circles) sufu, chicken essence, salt, fried Chili noodles, and a little monosodium glutamate. It's delicious, and it's Yunnan flavor (fermented bean curd can be replaced by Yunnan halogen rot is the best).
9: Boil the water with spices, let it cool, mix with the same amount of sesame sauce+peanut butter, and then add oyster sauce, monosodium glutamate, pepper oil, a little horseradish, garlic paste and sesame oil, which is very delicious! (Suitable for the north, if used in the south, do not add garlic paste)
Question 2: How to adjust the bottom material of hot pot? Like to eat spicy food, put some Laoganma, Chili oil, bone soup, oil consumption, onion, ginger and minced garlic. If you don't like spicy food, put a little sesame sauce, a little sweet noodle sauce and a little bone soup.
Question 3: How to make the dip of old Beijing instant-boiled mutton delicious? Add cauliflower, sesame sauce, oyster sauce, salt and other condiments according to personal taste.
Question 4: How to use the hot pot bottom material? Pour the bottom material into a hot pot, add appropriate amount of water, and then add aniseed, onion, ginger, garlic and red pepper. Mix sesame sauce, soaked chives and fermented bean curd, and put them in a small bowl until the meat is cooked.
Question 5: What kind of chafing dish is the best? There are several kinds sold in the market, including seafood and spicy food, but all of them are salty, especially Chuanqi. You can eat it if you don't cook it yourself. Garlic paste and sesame oil are very simple. Cut garlic into small bubbles, add refined salt, miso and sesame oil and stir. Not every family has a big hot pot restaurant. It is delicious. Just try it. It's good to make your own seafood. Not boring.
Question 6: If you cook hot pot at home, how to adjust the dipping method of hot pot?
Sesame oil base materials include sesame, peanuts, garlic paste, oil pepper and chopped green onion.
Production method: 2 teaspoons of sesame oil (30g), 2 teaspoons of sesame paste (20g), 2 teaspoons of chopped peanuts (20g), garlic paste 1 teaspoon (15g), chopped green onion, salt, monosodium glutamate and oil pepper.
Sweet and sour sauce with coriander horseradish
Production method: half a bowl of sweet and sour juice (65438+ 0 tbsp of cooking wine, 2 tbsp of soy sauce, 3 tbsp of sugar, 4 tbsp of vinegar and 5 tbsp of water. You can also increase or decrease the proportion of seasonings according to your own taste.
Peanut butter with seafood soy sauce, garlic, seaweed, coriander and peanuts.
Production method: 2 teaspoons of peanut butter (30g), 1 teaspoon of seafood soy sauce (15g), 2 teaspoons of garlic paste (10g), dried seaweed, coriander, fried peanuts, salt, monosodium glutamate and sesame oil.
Sesame sauce with fermented bean curd, garlic paste, coriander and chives.
Production method: 4 teaspoons of sesame paste (60g), mashed garlic 1 teaspoon (10g), chives 1 teaspoon (10g), coriander 1 teaspoon (10g), sesame oil and sesame oil.
Chili oil base with pepper powder, millet pepper, coriander and chopped green onion.
Preparation method: 4 teaspoons of Chili oil (60g), pepper powder 1 teaspoon (10g), millet pepper, salt, monosodium glutamate, sesame oil, coriander and chopped green onion.
Shacha sauce with mustard tuber, garlic paste and mountain pepper sauce.
Preparation method: 2 tbsps (30g) of sand tea sauce, 1 tbsps (1 5g) of garlic paste, 2 tsps (10g) of mustard tuber powder, and 1 tsp (1 0g) are mixed evenly.
Question 7: Eating the bottom of hot pot is spicy. How to adjust the inclination angle? Cut garlic into mashed garlic, add a little salt and stir to make the mashed garlic softer. Chop chopped green onion, coriander, millet and mustard tuber. Heat the oil, fry the peanuts with low fire, and chop them. Put the processed mashed garlic, chopped green onion, coriander, millet, mustard tuber and peanuts into a dip dish, and pour in half a bowl of sesame oil and a little pepper oil.
Question 8: When eating hot pot, how do you make dip and hemp juice? Mix shrimp oil (shrimp paste), oil consumption, chicken essence, pepper oil and sesame oil with hot water, add sesame paste (the ratio of sesame paste to peanut butter is 7:3), peanut butter, leek flower and bean curd, then pour purified water, and stir it clockwise to dilute (stir the pure water while stirring, don't pour too much at a time).
Question 9: How do China dip in hot pot sauce?
Sesame sauce seasoning
500g of sesame paste (sesame paste is melted and stirred into slightly thick sesame paste with broth), 50g of soy sauce100g, 50g of chili oil, 0g of pepper oil10g, 75g of bean curd, 30g of chicken powder, 50g of peanut butter, 20g of monosodium glutamate and 5g of refined salt15g.
Mix the above raw materials and stir evenly.
Garlic sauce
300g of garlic paste, 5g of chicken essence, 8g of refined salt, 3g of chicken powder, 75g of sesame oil, and 0/00g of stock/kloc-. Mix the above raw materials and stir evenly.
Seafood sauce seasoning
Broth1.2kg, monosodium glutamate 200g, chicken essence 85g, crystal sugar180g, seafood soy sauce 400g, nutmeg 200g, seafood sauce 460g, jujube honey juice 50g, ginger juice 30g, garlic and onion 50g each.
Mix, put in a pot and cook for 10 minutes.
Question 10: How to make a good dip, the domestic practice of homemade hot pot dip, and the steps of homemade hot pot dip.
1. The cold oil in the pot starts to stir fry, and if the pepper changes color, take it out.
2. Then add chopped green onion, minced garlic and dried Chili and stir fry.
3. Then add sesame sauce and fermented bean curd and boil.
The ratio of sesame paste to sufu is 3: 1.
You don't need to loosen sesame sauce and fermented bean curd in advance, just serve directly.
4. Stir well and add three spoonfuls of soy sauce, three spoonfuls of vinegar and two spoonfuls of cooking wine.
A little leek and salt.
Boil for about 10 minutes, and stir constantly to avoid spoiling the pot.
5. Add a pinch of cumin powder and coriander powder before turning off the fire.