1. 1. Add cod, spread shredded onion and ginger, pour in four spoonfuls of steamed fish and soy sauce, and two spoonfuls of cooking wine (you can mix them in a small bowl first, and the cooking wine is half that of steamed fish and soy sauce).

2. Spread out the mushroom slices. Millet is spicy (you can't eat spicy food without adding it).

3. After boiling, steam for 5 minutes and stew for 3 minutes. it doesn't matter ..