Soybean milk is a new type of solid beverage, which combines the nutrients of soybean and milk, and has the characteristics of delicate taste, rich flavor, rich nutrition and convenient carrying.

1. From the nutritional value, the protein content of soybean is as high as 40%, which is a high-quality protein and contains essential amino acids. Among them, the lysine content of grains in Gao Qian is the most reasonable among plant foods, which is close to the proportion needed to dry human body. In addition, the high content of methionine in milk can supplement the content of methionine in soybean protein, and the complementarity of animal and plant proteins makes the proportion of amino acids more reasonable, which is more conducive to human digestion and absorption. Especially in recent years, the United States and Britain have issued health statements: eating 6.25 grams of soy protein every day can prevent cardiovascular diseases, which makes people pay more attention to the health care function of soy protein.

Secondly, the fat in soybean milk is mainly plant fat, with high unsaturated fatty acid content and low cholesterol content, which can prevent arteriosclerosis.

Thirdly, soybean milk is processed by superfine grinding process, without removing bean dregs, soybean cotyledons are fully utilized, and the dietary fiber content is higher than that of similar products. Dietary fiber has the function of relaxing bowels and preventing rectal cancer.

Fourthly, soy milk contains many minerals and vitamins.

Fifth, soybean milk contains soybean oligosaccharides, which is harmful to Bifidobacterium in the intestine. Probiotics such as Bifidobacterium can improve human immunity and delay aging.

Sixth, soybean milk contains soybean isoflavone, which belongs to phytoestrogen. Long-term consumption can prevent breast cancer and prostate cancer. Can prevent osteoporosis; Can relieve or avoid climacteric syndrome.

Seventh, soybean milk contains soybean lecithin, which can resist aging and strengthen the brain.