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What are the benefits of boiling melon with brown sugar and rock sugar?
First, it is good to eat melon with brown sugar and rock sugar:

1, and can be used for treating tracheitis.

2, can treat cough:

3. It can be used to treat rhinoendophthalmitis.

4 diuretic detumescence:

lose weight

3. clear away heat and relieve summer heat.

Second, the specific steps:

1, one is marinated with donkey-hide gelatin brown sugar for half an hour.

2. Leave a space in the middle of the melon after hollowing out the melon seeds, and put the rock sugar, brown sugar and donkey-hide gelatin into the melon.

3. Fix the wax gourd in a round bowl, then move it into the pot, heat the water into the wax gourd, and cover the cut melon skin.

4, add water to the pot, the water should be more than half a melon. Cook over high fire until the water boils, and then stew over medium fire for 3.5 hours.

Third, a note is attached to the food:

Almond: Almond should not be eaten with chestnut, pork and millet.

Radix Aconiti Lateralis Preparata: Radix Aconiti Lateralis Preparata, Rhizoma Pinelliae, Fructus Trichosanthis, Radix Ampelopsis and Bulbus Fritillariae Cirrhosae; Evil centipede; Saposhnikovia divaricata, black beans, licorice, astragalus, ginseng and leek.

Ephedra: This product is compatible with Flos Magnoliae and Folium Pyrrosiae.