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What are the five characteristics of Bama water?
Bama spring water has the following four remarkable characteristics: (1) The PH value of natural weakly alkaline water (pH) is generally between 7.2 and 8.5. The ph value of human body is 7.35-7.45, and Bama Shouzhen Spring coincides with the PH value of human body. (2) Rich in minerals and trace elements; (3) The redox potential is low, and the ORP of Bamashou Town Spring is 100- 160, which is only 2/5 of tap water; (4) Pure natural small molecular groups, determined by Professor Yao Dingshan, an academician of Chinese Academy of Sciences, the index of small molecular groups in Bama water is 64Hz-83Hz, which is easy to enter the human cell membrane and be absorbed by the human body; ① It has the functions of nourishing skin, promoting granulation and eliminating gastritis; ② Resolving renal gallstones; ③ Participate in and improve biochemical function, enhance enzyme activity: reduce blood lipid and blood pressure, thus alleviating and eliminating cardiovascular and cerebral atherosclerosis. ④ Drinking on an empty stomach is easy to be absorbed. After entering blood, it can quickly disperse agglomerated red blood cells, reduce blood viscosity, promote microcirculation, and relieve or eliminate symptoms such as stuffy heart, heartache, leg weakness, shortness of breath, headache, head swelling, dizziness, insomnia, cold limbs, numbness of limbs, tinnitus and blurred vision. Making tea with Bama's water can really make tea taste. Many young girls use Palma water as toner to make their skin shiny. In Bama, diabetic patients drank four liters of water every day for three months, and their blood sugar returned to normal. This is the role of small molecular water.