1, the big leaf species is rich in inclusions and contains more tea polyphenols. Dry tea fertilizer; The aroma is stronger; The taste is very strong.

2, lobular dry tea is generally flat, hairy, curly, chestnut fragrance, slightly light taste.

3. Generally, big leaves are big and soft, and the leathery layer on the leaves is relatively thin.

4. The leaves of lobular species are small, brittle and hard, the leathery layer on the leaves is thick, and the leaves are hard and brittle, which is not conducive to the quality of tea making, but is beneficial to stress resistance.

5. The green tea with big leaves contains many effective substances such as tea polyphenols and caffeine, and the tea made is rich in taste.

6. There are many palisade tissues in lobular species, and the total amount of carotene and lutein is high. These terpenoid derivatives can be decomposed into β-ionone, tea spironolactone and other aroma substances, so lobular species can produce highly fragrant tea.