Fake cheesecake, fat-free dessert.

Steps: Add egg yolk into yogurt, stir well, sift in low flour and corn starch, add a few drops of lemon juice and vanilla extract into egg white, add sugar substitute for three times and stir, and gently mix the stirred 1/3 protein cream with egg yolk paste evenly.

Steps: then pour in the remaining egg white cream and stir evenly, add a layer of oil paper on the mold, pour in the cake paste, preheat the oven in advance, then put the cake mold in the oven 150℃, bake it in water bath for 60 minutes, stew it for 5 minutes, take it out and refrigerate it for one night ~