* ** 1.** Ham, tofu and mushroom soup
* Ingredients: ham, tofu, mushrooms, eggs, ginger slices, minced garlic, salt, chicken essence and water.
* practice:
* 1. Peel and dice ham, wash tofu and cut into small pieces, beat eggs evenly and stir, wash mushrooms and cut into sections, and wash ginger and garlic and cut into sections for later use.
*2. Heat oil in the pan, saute ginger and garlic until fragrant, add mushrooms and stir-fry until soft, then add diced ham and stir-fry for a while, add water and tofu and boil for 2 minutes, then add egg liquid and stir-fry slightly, add salt and chicken essence and stir well.
*2. Baby cabbage and tomato sour soup
* Ingredients: tomato, Chinese cabbage, tofu, chopped green onion, cooking oil, soy sauce, aged vinegar, salt, chicken essence and clear water.
* practice:
* 1. Wash tomatoes, peel and cut into small pieces, wash baby vegetables and cut into sections, wash tofu and cut into sections, and wash onions and cut into sections for later use.
*2. Heat oil in a pan, add tomatoes and stir-fry into juice, add water to boil, add baby vegetables and tofu to cook, and finally add vinegar, soy sauce, salt and chicken essence, stir well and sprinkle with chopped green onion.
*3. Shrimp Sliced Soup with Tomato Juice
* Ingredients: tomato, egg, shrimp, chopped green onion, starch, pepper, cooking oil, cooking wine, salt and chicken essence.
* practice:
* 1. Wash tomatoes, peel them and cut them into small pieces. Separate the egg white and yolk from the egg and stir well. Wash the fresh shrimp, remove the head and shell, chop the shrimp into mud, wash the onion and cut into sections for later use.
*2. Pickling shrimp paste: add starch, pepper, egg white, cooking wine and salt to the chopped shrimp paste, stir well and marinate for 20 minutes.
*3. Heat the oil in the pan, add the egg yolk liquid and stir-fry until it is cooked into a paste.
*4. Leave the oil in the pot, add the tomato pieces and stir-fry into juice, add water to boil, then scoop out the shrimp paste with a spoon and cook until it floats. Finally, add eggs, salt and chicken essence, stir well and sprinkle with chopped green onion.
*4. Hot and sour soup
* Ingredients: eggs, tomatoes, ham, tofu, Flammulina velutipes, carrots, fungus, coriander, chopped green onion, starch, pepper, cooking oil, soy sauce, aged vinegar, salt and clear water.
* practice:
* 1. Wash the eggs, break them up and stir them evenly. Wash, peel and dice tomatoes. Peel the ham and shred it. Wash tofu and cut it into strips. Wash Flammulina velutipes, tear off the pedicle, wash carrots and cut them into silk fungus, soak them in hair, wash them and cut them into silk. Wash coriander and cut into small pieces. Wash and cut into onions for later use.
*2. Heat oil in a pan, add shredded carrots and stir-fry until soft, then add auricularia auricula and Flammulina velutipes and stir-fry until cooked.
*5. Bean sprouts and Undaria pinnatifida beef soup
* Ingredients: beef, mung bean sprouts, Undaria pinnatifida, soy sauce, starch, salt, pepper, garlic cloves.
* practice:
* 1. Slice beef, wash mung bean sprouts, wash Undaria pinnatifida, soak garlic cloves, peel and cut into powder for use.
*2. Beef with sauerkraut: Put the beef in a bowl, add appropriate amount of soy sauce, starch, pepper and cooking oil, and marinate for about 20 minutes.
*3. Stir-fry minced garlic in hot oil, stir-fry beef until it becomes discolored, add bean sprouts and Undaria pinnatifida, and pour in appropriate amount of water.
*4. Add a little salt and pepper to cover the pot, bring to a boil and simmer for 3 minutes. 6 Tomato, cabbage and bean curd soup materials