1 taro, 1 Chinese cabbage, 1 yam, 1 box of corn shoots, 6 ribs or chicken legs, 1 sparerib soup or chicken soup,

8 drops of sesame oil, salt 1 spoon.

Steps:

1, wash the ingredients first.

2. Blanch the yam and taro with water first, and then blanch the ribs or chicken legs with water.

3. Wash 2 cups of rice, then mix the rice with sesame oil, then add all the materials and add water for 8 minutes.

4. Cook in a pressure cooker for 50-60 minutes.

Tips:

You can steam it directly in the discharge pot (3 meters of water in the inner pot) or you can put it in the rice cooker and press the porridge button directly.