Any uncooked food may be contaminated by bacteria, including Escherichia coli, Salmonella, and even infected with parasites. Including all kinds of fruits and vegetables, sashimi, raw eggs, undercooked chicken, beef and other popular foods.
Of course, this does not mean that we should say goodbye to raw food from now on. Raw or undercooked food, as long as the raw materials are not infected by bacteria and contaminated during processing, is edible. However, bacteria are everywhere, and it is difficult for the naked eye to judge whether the ingredients themselves are contaminated, so try to cook them thoroughly before eating.
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According to the Daily Mail of Britain, a mother of two in Britain was infected with E.coli after eating "half-cooked" chicken on holiday in Greece recently.
Caused a blood clot within 36 hours and then passed away. A coroner who conducted an autopsy said: "Chicken cooked without cooking may contain a lot of Escherichia coli, which often leads to very serious and irreversible consequences."
Phoenix. The woman died after eating undercooked chicken. How should we eat chicken?
People's Network-There is no discomfort in food, but it is more related to the nature of food and personal physique.