The materials that need to be prepared in advance are: lotus root 200g, tofu, pepper, sugar 5g, oil 5g, vinegar 5 ml, starch 5g, carrot half, garlic clove, onion, dried pepper 5g, bean paste 10g, fresh essence 5 ml, salt 3g and monosodium glutamate 2g.
1. Step 1 Wash pepper, carrot and tofu and cut them into pieces for later use.
2. Then cut the dried pepper into pieces, garlic and onion with a knife.
3. Heat oil in the pan, add tofu and fry until golden brown.
4. Put the lotus root into the pot and fry until golden brown.
5, put oil in the pot, add pepper, onion, garlic, bean paste, pepper, carrot and stir fry.
6, add hot water, the taste is extremely fresh, and the salt, sugar and vinegar are stirred evenly.
7. Pour in tofu, lotus root and monosodium glutamate and mix well.
8, mix well and serve, so it is done.