Air-dried salted chicken is a food that many families will choose, because it is a special air-dried food, and we can buy it directly and eat it after a simple washing. This greatly saves the time of cleaning chickens, so it is more and more favored by people. Air-dried salted chicken is very suitable for stew. It can be mixed with many ingredients to make delicious soup.

The practice of salted chicken and jujube soup: first, we wash wolfberry and jujube and soak them in water, then prepare side dishes, such as carrots, cut carrots into sections, then cut onions into sections and ginger into slices. Chop brine chicken, put it in a pot with cold water, boil the water in the pot with strong fire, blanch brine chicken's blood, then take out the chicken pieces and let them cool for later use. Next, we change a casserole, put a proper amount of water in the pot, then add onions, ginger, garlic, red dates, salted chicken pieces, and cooking wine, then simmer for one and a half hours, then add carrots to continue cooking for half an hour, and finally add Lycium barbarum, and stew for 10 minute.

The practice of yam salty chicken soup yam is a very suitable ingredient for soup, rich in nutrition, and this yam salty chicken soup is also a home-made soup, and the practice is very simple. First, we need to prepare 300 grams of yam, lettuce and scallops, and an air-dried salted chicken. First of all, we need to deal with the ingredients, peel the yam and dig it into small balls. Lettuce is also treated in the same way, while scallops are steamed and cut into filaments. Then, clean water is put into the pot, brine chicken is put into the pot and blanched, and then brine chicken is taken out for later use. Then put the yam, lettuce, scallop and salted chicken in a casserole and simmer for 1 hour before eating.

The practice of ginseng salted chicken soup is very simple. We just need to prepare ginseng, salted chicken and onion, ginger and garlic. Rinse brine chicken first, blanch it in a pot, then pour out the water, add a proper amount of water to the pot, add brine chicken and ginseng, add onion, ginger and garlic, and simmer for an hour and a half with low fire. If you think this soup is a little greasy, you can add some ingredients such as red dates to the soup, which can reduce the greasy feeling of chicken soup. Ginseng is a very nutritious medicinal material for the body. When drinking this ginseng salty chicken soup, be careful not to eat too much at a time, so as not to burden your body.