Day 1 day: Do not eat or drink.
The next day: clear soup with millet porridge and drink a little water.
Day 3: Drink less millet porridge and egg cake (no oil and no salt) after exhaustion.
Day 4: Appropriate amount of oil-free and salt-free millet porridge and jujube water.
Day 5: Millet porridge with egg cake and jujube water.
Day 6: Luffa egg noodles, with appropriate amount of pasta, red beans, black beans, longan, jujube, medlar and peanut soup.
Day 7: Luffa egg noodles, red beans, black beans, longan, jujube, medlar and peanut soup.
Day 8: Noodles and vegetable soups (spinach, fungus, kelp, Flammulina velutipes).
Day 9: Loofah egg flower soup with silkworm chrysalis and prawns as the staple food.
Day 10: Pig's trotters and bean sprouts soup, cooking noodles with vegetables on pig's trotters.
Day 1 1 day: ribs and yam soup, with vegetables in the soup to cook noodles.
Day 12: Carassius auratus bean sprout soup (silkworm chrysalis, prawn, apple), goose eggs.
Day 13: papaya tremella soup and crucian bean curd soup (silkworm chrysalis, prawn, apple, goose egg, corn)
Day 14: big bone lotus root soup, tremella papaya soup (with peanuts, dates, peas and medlar), steamed apples, oranges, grapes, goose eggs and corn.
Day 15: papaya, tremella, peas, medlar soup, boiled vegetables, carrots, green radishes, Sichuan beef ball pitaya steamed bread, papaya soup the day before, goose egg beef ball soup.
Day 16: sliced egg soup, boiled noodles with big bone yam, rape soup (with lotus seeds, peas and carrots), papaya, sweet potato cake and big bone daylily soup.
Day 17: Breakfast millet porridge with egg cake, lunch with crucian bean curd, cabbage soup, quail egg with sweet potato cake (a bottle of milk before), dinner with bean curd, cabbage crucian carp soup, boiled noodles with Flammulina velutipes and carrots, and half a corn overtime at night.
Day 18:
Breakfast millet porridge, egg cake, millet cake
Lunch, pumpkin steamed bread, Chinese cabbage, tofu and fungus soup
Cook all kinds of vegetables for dinner.
Day 19: Breakfast
lunch
Dinner is the same as lunch.
Day 20: Boiled eggs with millet porridge for breakfast
lunch
Braised spinach with crucian carp (carrot, lotus seed, cabbage, day lily)
Day 2 1 day: Breakfast vegetable soup with acne
lunch
Sparerib and vegetable soup with fried noodles and pancakes.
Day 22: Luffa soup
Day 23: Lamb chop soup
Day 24: pettitoes soup
Day 25: Carassius auratus soup
Day 26: Pork belly vegetable soup
Day 27: Breakfast
lunch
Day 28: Beef Ball and Radish Soup
Day 29:
Crucian carp bean curd soup (with peas and fungus), chicken stewed potatoes and Chinese cabbage.
Day 30: pigeon meat and vegetable soup