Red bean and barley porridge is a common home-cooked porridge. The main ingredients are red beans and coix seed, and the main cooking technology is cooking. It mainly has the functions of hemostasis and conditioning, and clearing away heat and toxic materials.

Exercise:

Food preparation

Red beans, coix seed, water, rock sugar

Production steps

1, red beans glutinous rice porridge, prepare equal amounts of red beans and glutinous rice. It takes about two or three hours for red beans and one hour for glutinous rice after washing.

2. Then cook the red beans first, because it takes a long time. After boiling, add some cold water. Add cold water after boiling, so that red beans are easy to bloom and cook, and it is said to be more fragrant.

3. After the red beans are boiled and blossomed, add the barley. When the fire boils, turn to low heat and cook until it is rotten. Just add rock sugar to taste.