Is chewing gum a primary carcinogen? In real life, cancer can be said to be discolored, so for some carcinogens, we also need to stay away as far as possible to ensure good health. Share with you whether chewing gum is a first-class carcinogen.

Is chewing gum a primary carcinogen? 1 will not cause cancer. For chewing gum, aspartame used online is said to be a carcinogen. In fact, aspartame is a kind of sugar substitute, and it is a permitted food additive, which can be added within the limited standard. Although there are some controversies, the US Food and Drug Administration, the European Food Science Committee and other officials all believe that aspartame has no carcinogenic effect.

Brief introduction of chewing gum

Chewing gum is a kind of sugar based on natural gum or glycerin resin, mixed with syrup, mint, sweetener, etc., and pressed in the mouth for people to chew. This is a kind of sugar that is very popular with people all over the world. You can eat and play, which is very popular with children and young people. At the same time, dressing up cool and fashionable has become the new favorite of most young people. While improving oral health, the facial muscle movement brought by chewing gum also has multiple functions in the cognitive field.

The meaning of chewing gum

Significance of chewing gum: While improving oral health, the facial muscle movement brought by chewing gum also has multiple functions in the cognitive field.

Can diabetics eat chewing gum? What should they pay attention to?

Nutritionist Tang Xiao will answer your questions. Diabetic people can eat sugar-free chewing gum, such as xylitol chewing gum, which is common to us. Although this kind of chewing gum is very sweet, it does not raise blood sugar. When diabetics really want to eat sweets, they can eat xylitol to relieve them.

Sugar-free chewing gum can alleviate the loneliness of the mouth, and secondly, it can clean the mouth and reduce the risk of dental caries. But when we buy chewing gum, we should pay attention to distinguish its nutritional components, and it is best to look up the nutritional components table to see the carbohydrate content.

Some chewing gum is for children. The packaging is fancy, red and green, belonging to candy chewing gum, which has a lot of sugar added. It is more suitable for us to buy chewing gum with simple and generous packaging and high price, such as dazzling.

In addition to chewing gum, diabetic patients can also use other sugar substitutes reasonably, such as stevia, fructose, Siraitia grosvenorii, yuanzhen sugar, amino acid proteoglycan and so on. , are sweet, but will not have a significant impact on blood sugar. However, it should be noted that excessive intake of sugar substitutes can also cause certain disadvantages, such as abdominal pain and diarrhea. Therefore, sugar substitutes should also be taken in moderation, and it is recommended to control them within 50 grams per day.

Is chewing gum a primary carcinogen? Two components of chewing gum:

Chewing gum can be divided into flat gum, bubble gum and sugar-coated gum. Flat chewing gum is the main product in chewing gum, with the largest sales volume. The characteristic of bubble gum is that it can blow the sugar body into a membrane bubble through oral exhalation. Gum resin is usually used to strengthen its film strength. Sugar-coated chewing gum is coated on the surface of chewing gum through a rotating kettle.

Among the components of chewing gum, ester gum accounts for about 25%, and sugar and other parts account for about 75%. The quality of ester gum matrix directly affects the quality of chewing gum. As for the spice, which only accounts for 0.5-2.0%, it is closely related to the viscoelasticity of ester gum and also affects the quality of chewing gum very much.

Raw material formula

Ester gum matrix

(1) sugar gum. The ester gum matrix of chewing gum is made by using the characteristics of gum, which is taken from the sap of Korean pine family. Most chewing gum in the world is produced in Mexico and Honduras.

The main components of gum resin are gutta percha (polyisoprene) and resin (composed of triterpenes and sterols). The soft chewing feeling of chewing gum can be obtained through the proper proportion of the elasticity of Eucommia ulmoides gum and the plasticity of resin.

Sugar gum is the best gum base for chewing gum, but the output of this gum is very small and the price is high.

(2) treating the chewing gum substrate. Sugar gum processing refers to adding sugar gum to other natural gums or adding vinyl acetate resin, plasticizer, calcium carbonate and other substrates mixed with other ingredients. As a natural substitute for sugar gum, Jielutong gum produced in Java, Sumatra and Borneo is the most famous. As for other gums, the output is small and the industrial value is small.

The standard composition of resin matrix processed with tianre resin as the main component is: 4-9% of gutta percha, 0-96% of ester gum and 0-2% of ash; The standard of softening point is 74 ~ 87 degrees Celsius, and fillers such as calcium carbonate are added to the secondary products.

(3) polyvinyl acetate. In Japan, post-war polyvinyl acetate was used as chewing gum matrix and regarded as a representative raw material. It is best to use polyvinyl acetate with a polymerization degree of 200 ~ 700, and it is best to use polyvinyl acetate with a relatively low polymerization degree and branched molecular structure.

Only in this way can the finished product taste soft and the chewing gum be good. The polymerization degree of bubble gum should be 500 ~ 600, and the polymerization degree of plate chewing gum should be 200 ~ 400. In short, the higher the degree of polymerization, the more elastic it is, but plasticizer should be added. However, if the degree of polymerization is 200, no plasticizer may be added.

Chewing gum is a hydrophobic substance. On the contrary, vinyl acetate is a hydrophilic substance. Although vinyl acetate is not as good as gum sugar in fragrance retention, graft polymerization can also be carried out in order to make vinyl acetate close to the function of gum sugar. This polymer is the main component of synthetic gum matrix and can be used to make chewing gum.

(4) polyisobutylene. Polyisobutylene is a representative substance of nonpolar polymers. When it is used as a chewing gum base, it can be used as a supplement of vinyl acetate due to its elasticity.

(5) vinegar glue. Vinegar gum is an acetylated product made by the reaction of turpentine and glycerol. It can be used as a skin membrane to strengthen bubble gum.

(6) plasticizer. There are three types of plasticizers:

1, microcrystalline paraffin. Microcrystalline paraffin is a kind of wax refined from petroleum, and then its microcrystalline part is extracted from this wax. Microcrystalline paraffin can give chewing gum softness and lubricity, and can also be used to prevent the finished product from becoming brittle in winter.

2. wax. In addition to the above plasticizers, candle wax, beeswax, carnauba wax and paraffin wax can also be used to enhance the plasticity of chewing gum. As for the use of vegetable oil, lecithin, monoglyceride and spices, it can also play a role in softening chewing gum.

3. Synthetic plasticizer. Dibutyl phthalate is allowed in Japan. (d, b, p), butyl phthaloyl butyl glycol poly (b, p, b, g), methyl acetofumarate (m, c, r), polybutene and other additives.

(7) fillers. Fine calcium carbonate or talcum powder as filler can properly inhibit the elasticity of chewing gum and prevent the adhesion of chewing gum itself.

Is chewing gum a primary carcinogen? 3 the benefits of eating chewing gum

1. Chewing gum is a kind of candy which is made of natural rubber or glycerol resin as the main raw material, syrup and sweetener. Because of its strong viscosity, it can remove the residue on teeth and mouth when chewing, and play the role of cleaning mouth and refreshing breath.

2. Chewing exercise when eating chewing gum can stimulate saliva secretion, thus promoting digestion and helping to increase appetite. At the same time, saliva can wash the oral surface and clean the oral cavity.

3. Chewing exercise when chewing gum can promote facial muscle movement, promote blood circulation and improve the metabolic activity of skin cells. Normal blood circulation and metabolism are the key to skin health, which helps to improve skin quality, reduce wrinkle growth and make the face more ruddy.

4. Research shows that under the stimulation of chewing exercise, the nerves of mandibular muscles will send a signal related to satiety to the brain area that controls appetite, so that hunger will disappear, thus reducing food intake, while chewing exercise will increase energy consumption, thus achieving the effect of slimming.

Chewing gum helps to enhance memory and attention, which is a simple and effective way to relieve stress. Chewing gum can enhance alpha brain waves, which is a sign that the spirit is in a calm state, which can relieve stress and tension and restore calm.

Precautions for eating chewing gum

1, try to choose sugar-free or xylitol chewing gum.

Chewing gum has the function of healthy mouth, but if you eat too much chewing gum with high sugar content, it will have the opposite effect. Try to choose sugar-free or xylitol gum. Xylitol can't provide nutrition for bacterial survival, but it is helpful for early dental caries and can play a role in natural restoration, so it can prevent dental caries. Studies show that the higher the xylitol content in chewing gum, the better the caries prevention effect.

2. Choose chewing gum after meals and snacks.

After eating sugary foods and drinks, the acidity of dental plaque will increase. Chewing sugar-free or xylitol chewing gum at this time can stimulate saliva secretion, neutralize acidic substances and contribute to tooth remineralization. The viscous matrix of chewing gum can remove the residue on the mouth and teeth, and play a role in cleaning the mouth, refreshing the breath and protecting the teeth.

Don't chew gum for too long.

Chewing gum for a long time, the masticatory muscles have been in a state of tension, and it is possible to develop the habit of grinding teeth. Chewing gum for a long time can also cause too much air to enter the body, causing some discomfort in the stomach.

4. Don't eat too much gum.

The nutritional value and efficacy of chewing gum are extremely high. Some chewing gum contains essence and pigment, which is harmful to your health if you eat too much. The added plasticizer is slightly toxic, and excessive accumulation will also affect health.

The harm of eating chewing gum

1, let people eat less fruit and more junk food: some people suggest eating chewing gum before meals to suppress appetite in order to lose weight. However, a recent study found that eating chewing gum does not reduce calorie intake, while eating mint-flavored chewing gum also reduces the intake of healthy food (usually fruit) and increases the possibility of eating junk food, including potato chips and candy.

Researchers believe that mint flavor makes fruits and vegetables a little bitter and difficult to swallow. In order to lose weight, you can drink a cup of green tea before meals to suppress your appetite. Catechins in green tea have the functions of antioxidation, improving metabolism and eliminating fat.

2. Causes temporomandibular disorders: Regular chewing gum can cause temporomandibular disorders (TMJ), and its symptoms include joint pain, masticatory muscle group dysfunction, joint movement disorder and so on. Experts believe that excessive use of muscles and joints can lead to strain. Many people's jaw, head and neck muscles atrophy, which leads to headache, earache and toothache over time. They suggest using apples instead of chewing gum, which can satisfy the desire to chew and reduce the risk of cardiovascular disease.

3, gastrointestinal diseases: Irritable bowel syndrome (IBS) is a gastrointestinal disease, the symptoms are abdominal pain, cramps, changes in bowel habits. Chewing gum may be one of the reasons for IBS. Abdominal pain and bloating caused by swallowing a lot of air. In addition, artificial sweeteners contained in chewing gum, such as sorbitol and mannitol, can cause diarrhea in healthy people.

4. Tooth decay: Sugar-free chewing gum sold in the market mainly uses sorbitol, mannitol and other sugar substitutes to replace sucrose. Some people turn to sugary chewing gum to avoid the laxative effect of sugar substitutes, but this creates another problem. Sugar in chewing gum will accelerate bacterial reproduction and easily induce dental caries.

5. The alloy materials that lead to dental filling will release mercury: amalgam dental filling materials contain mercury, silver and tin. Studies have shown that eating chewing gum for a long time will release the amalgam in it and enter the human system, leading to excessive mercury. High concentrations of mercury can lead to nervous system problems, chronic diseases and mental disorders. Of course, the weak dose of mercury will not cause harm to the human body, and it is easy to be excreted through the intestinal system, but it should be noted that the time for chewing gum should not exceed 15 minutes.