Sweet mash is a kind of sweet rice wine which is fermented by steaming glutinous rice and wine yeast (a special microbial yeast). Also known as mash, distiller's yeast, rice wine, sweet rice wine, glutinous rice wine, glutinous rice wine and distiller's grains all over China.

The wine has a sweet taste and is made by fermenting cooked glutinous rice with medicated wine. Filter out the rice grains and distill them once-rice wine has a certain stamina. Fermented rice did not filter out rice grains, and it was not filtered and purified, so the degree was very low. When it's hot, I eat it as a snack in jiaozi, Noemie. It's a little sour and sweet, and it smells like wine. Southerners mix eggs and milk with fermented wine, which is a postpartum tonic and tastes good.

Dafuyuan has it, I have seen it, but I can't remember the price ~! You can go to Dafuyuan to see for yourself ~!