1, adding wheat flour or rice.

Find a clean emery cloth or towel (it must be disinfected, food-grade is the best), wrap two spoonfuls of custard powder or wheat flour and rice, and put them in the "salt soup" to stir and cook. The salt will be digested and absorbed, and the soup will naturally become shallow. Only in this way can a good pot of soup be cooked.

Step 2 add boiled eggs

Raw eggs are very salty. Usually when we scramble eggs, the food is sweet, but the raw eggs are already salty. Therefore, putting the cooked raw eggs in the pot for a while can also make the taste of the soup fade. The practical function of egg yolk is stronger.

Step 3 add potatoes

If the soup is salty, you can peel and cut the potatoes, then put them in the pot one by one, wait a minute and taste the soup. If you don't put the second piece, you will know that the soup tastes right. Don't cut the potato pieces too thin, they won't come out after stewing. The key of this method is that potatoes have good salt absorption and are not easy to destroy the taste of the original soup.

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How to remedy the salty chicken soup?

Step 4 add sugar

You can put a piece of sugar in first, and then take it out when the sugar begins to melt. Sugar can also absorb unnecessary salt. Similarly, if you can't do it once, you can do it the second time and the third time.

5. Add tomatoes or tofu.

When cooking or cooking soup, if it is salty, add a proper amount of tomatoes or tofu to alleviate the salty taste.