You'll get drunk. Generally speaking, red wine is a rising star. The ingredients of red wine are quite simple. It is a fruit wine brewed by natural fermentation, with grape juice accounting for more than 80%, followed by alcohol naturally fermented by sugar in grapes, generally 10% to 30%. There are more than 1000 kinds of residual substances, and more than 300 kinds are more important. Other important components of red wine include tartaric acid, pectin and minerals.

Extended data classification of red wine

1, sweet sparkling wine

Sweet sparkling wine is a kind of sweet sparkling wine because it contains a certain amount of carbon dioxide to form bubbles. Carbon dioxide is fermented by wine, and naturally forms sparkling wine with sugar content greater than 50. 1 g/L in bottles or large wine storage tanks.

2. Dry the wine

Dry sparkling wine refers to dry and sweet sparkling wine, because it contains a certain amount of carbon dioxide to form bubbles. Carbon dioxide is fermented by wine and naturally forms sparkling wine with sugar content less than 50. 1 g/L in bottles or large wine storage tanks.

Noble wine is a very precious sweet wine, which originated in Hungary. It is brewed by an action called "aristocratic mold" attached to the grape skin, hence the name "aristocratic wine".

3. White wine

White wine is made from white grape varieties, and the color is light yellow or brewed without skin. The common white grape varieties are Chardonnay, Sauvignon Blanc, Riesling, Nuo Nuo, Semillon and Gewurztraminer.